This breaded fillet is a tasty dish loved by many, including kids. The preparation is simple and the result is rich, but there is a healthier option to cook them in an air fryer. This recipe shows how to make breaded steak in the air fryer, yielding crispier and lighter results than traditional pan-fried versions.
Air Fryer Breaded Steak
- 4 steaks (chicken, beef or pork)
- 1 cup breadcrumbs
- 1 cup flour
- 2 scrambled eggs
- Pepper and salt to taste
- Olive oil spray for the air fryer
Choose your favorite cut to prepare breaded fillets in the air fryer. Pixabay
Step by step, this guide shows how to create delicious meals in ten simple moves. Schnitzel in the air fryer.
- Start by preparing the steaks. Chicken, pork, or beef work well. If they are large, cut them into portions that fit the fryer basket.
- In a bowl, mix the flour with salt and pepper to season.
- Whisk the eggs in another bowl.
- Place the breadcrumbs in a third bowl.
- Dip each fillet first into the flour mixture, ensuring full coating. Dip into the beaten egg, then roll in breadcrumbs. Press lightly so the coating adheres well to the meat.
- Lay the breaded fillets on a plate and refrigerate for 15 minutes.
- Meanwhile, preheat the air fryer to 200°C for 5 minutes.
- Spray the fryer basket with cooking spray and arrange the breaded fillets. Do not crowd them so they cook evenly on all sides.
- Cook at 200°C for 10 minutes, then flip and cook for another 10 minutes.
- Remove the golden, crispy fillets from the air fryer and serve hot.
Chicken fillet in the air fryer. Pixabay
Tips for Crispier Schnitzels
For a consistently crispy result, repeat the dipping process in breadcrumbs. This builds a thicker crust that stays crunchy with every bite.
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If children are present, the same recipe can be shaped differently. Cut the steaks into strips or squares to resemble slender bars that kids adore.
Foods to Avoid in the Air Fryer
When aiming for lightness, consider using wholemeal bread crumbs and wholemeal flour in place of refined options.