A lighter alternative to the Spanish omelet: with zucchini and in the deep fryer
Air-fried breaded fillets are a crowd-pleaser. The dish is tasty and appeals to many, including kids. Preparation is straightforward and the result is rich in flavor, yet healthier when cooked in an air fryer instead of a traditional deep fryer. This guide explains how to make breaded steaks in the air fryer so they come out crisp and light, even better than grandma’s classic versions.
Air Fryer Breaded Steak
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4 steaks of choice (chicken, beef or pork)
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1 cup breadcrumbs
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1 cup flour
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2 beaten eggs
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Salt and pepper to taste
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Olive oil spray for the air fryer
Choose your preferred meat for breaded fillets and cook them in the air fryer for a lighter result. The caption notes the image source is Pixabay.
We share a simple, ten-step method to create delicious meals. schnitzel in air fryer.
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Begin by preparing the steaks. Chicken, pork, or beef work well. If pieces are large, cut them to fit the fryer basket.
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In a bowl, combine the flour with a pinch of salt and pepper to season.
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Whisk the eggs in a separate bowl.
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Set out a bowl of breadcrumbs in a third container.
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Dip each fillet first into the flour mixture so it is fully coated, then into the beaten egg, and finally the breadcrumbs. Gently press so the coating adheres well.
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Place the breaded fillets on a plate and chill in the refrigerator for 15 minutes.
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Meanwhile, preheat the air fryer to 200°C for about 5 minutes.
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Spray the fryer basket with cooking spray and arrange the fillets. Do not crowd them so they cook evenly on all sides.
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Cook at 200°C for 10 minutes, then flip and continue for another 10 minutes.
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Remove the golden, crispy fillets from the air fryer and serve hot.
Chicken fillet in air fryer. The image credit continues to be Pixabay.
Tips for making schnitzels crispier
For a consistently crisp finish, repeat the dipping process in breadcrumbs. A thicker breadcrumb layer yields a satisfyingly crunchy bite.
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When children are present, the same recipe can be shaped differently. For example, cut the steaks into strips or small squares to resemble ingots that kids enjoy.
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Finally, a lighter version can use wholemeal breading and wholemeal flour. This small substitution keeps the dish hearty while staying mindful of dietary goals.