Torrijas de leche: Easy air-fried milk French toast

Torrijas de leche: the simplest recipe

This version of milk french toast keeps all the comfort of the classic while using lighter ingredients for a healthier finish. Wholemeal bread replaces white bread and erythritol swaps traditional sugar. The result mirrors the traditional dish in texture and flavor but comes with fewer calories and less fat, thanks to the air fryer method.

How to make homemade french toast in the Air Fryer. french toast recipe

To prepare these milk torrijas, gather the ingredients below:

• Two thick slices of whole wheat bread

• Half a liter of milk

• Peel of half a lemon

• A stick of cinnamon

• Two eggs

• Half a glass of water

• Two tablespoons of honey

• Erythritol

• Cinnamon powder

Torrijas remain a beloved Easter dessert.

Torrijas in the fryer

Warm a saucepan with the milk, lemon peel and cinnamon sticks. Bring to a boil, then reduce heat and let it simmer for 10 minutes. At the end, remove from heat and strain out the cinnamon and lemon peel. Allow the milk to cool slightly before pouring into a deep dish.

The hot air fryer is also used to prepare French toast. Carrefour

Dip the whole wheat bread into the milk until well soaked. Leave it to absorb for about 5 minutes, turning once so both sides are thoroughly soaked.

When the bread is soft and fully imbued with milk, whisk the two eggs and dip the soaked bread slices into them.

The best bread for making homemade torrijas

Prepare the air fryer tray with parchment paper cut to size. Carefully arrange the torrijas so they hold their shape and cook for 12 minutes at 180 degrees. Flip them and cook another 10 minutes on the other side.

Then whip up the syrup to finish the French toast with milk. The syrup adds a glossy sweetness that brings the dish together, especially when using the air fryer.

You’ll make it this Easter with this French toast recipe.

To make the syrup, combine two tablespoons of honey with a little water in a saucepan. Bring the mixture to a gentle boil and simmer until it thickens slightly. Drizzle the syrup over the finished torrijas for a glossy finish.

Then mix cinnamon powder with erythritol on a plate and lightly dust the toasted slices. The final coating elevates the flavor with warm spice and a touch of sweetness.