Income blessed week and someone’s time with him recipes desserts most popular in our country. Torrijas. Torrijas are as delicious as they are simple, as calorie and as they are nutritious, and therefore e.Typical dessert of these dates. Designed to benefit from leftover bread, torrijas are one of the recipes that take us back to our childhood. That’s why we tell you today how to make homemade pancakes Y what is the best bread to prepare themAccording to the OCU.
Why are torrijas the typical Easter dessert?
Torrijas, whose recipe centers on a slice of bread, milk and sugar, eggs and oil, have historically become the favorite dessert during Easter in Spain. The appeal comes from their energy value, since a single serving can provide around 400 kilocalories, making them a substantial food for fast days when traditional fasting is observed.
How to make french toast in the microwave to hit it off this Easter
What is the best bread for making french toast?
As with most culinary classics, every expert has their own trick. Yet the secret to great torrijas lies in choosing the right bread. The question of the best bread for torrijas sparks lively debates, comparable to opinions about tortillas with or without onions.
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Traditionally torrijas are prepared with stale bread, a few days old, because it balances the softness of milk-soaked bread with enough firmness to hold the coating and remain intact during frying. It is now understood that slightly firmer bread performs better, but which kind is ideal for torrijas? A survey by the Organización de Consumidores y Usuarios (OCU) shed light on preferences and outcomes.
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- Loaf bread: The OCU recommends using bread from the day prior, ensuring it soaks long enough in the milk mixture so the interior softens well without leaking from the shell. Thick slices are key to avoiding breakage.
- Pan ciabatta: Soft, compact loaves with low moisture are very good for torrijas, preferably prepared a day ahead and thoroughly soaked to soften a firm crust.
- Ciabatta bread: Ciabatta often isn’t ideal due to its holes, which can hinder thorough milk absorption.
- Bread: Soft breads that crumble easily can work if thick slices are used and handled carefully.
- Oven-toasted bread: This option often features a higher gluten and sugar content but maintains a consistent crumb and soft crust, suitable for torrijas with the right slice size.
- Industrial toast bread: Not the most traditional, but the compact crumb and soft crust can yield good results, sometimes with cinnamon flavors added and pre-sliced for convenience.
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Like most questions about the best bread for torrijas, opinions vary. The OCU suggests excluding ciabatta and ultra-thin sliced breads. The best results typically come from specialty breads designed for French toast, which offer easier handling and reliable outcomes, even if they cost a bit more than standard loaves.
How to make french toast this is an excellent recipe
How to make homemade pancakes?
- 1 loaf of bread
- 1 liter of milk infused with orange peel, lemon, cinnamon and optional sugar
- eggs for batter
- liquid oil
- sugar and cinnamon
- Cut the bread into slanted slices about 2 centimeters thick so they soak well.
- Heat the milk and allow it to temper (not cold), then pour it over the bread slices.
- Let them soak thoroughly, at least an hour.
- Drain well and coat the slices with beaten egg.
- Fry the torrijas in a pan with a suitable amount of oil.
- After frying, season as desired with sugar and cinnamon, honey, syrup, sweet wine, jam or whipped cream.