TikTok hosts a vast stream of videos, some of which are surprisingly practical, especially when it comes to cooking. From quick recipes to explorations of ingredients, cooking hacks go viral every day. Here, the idea is to revive yesterday’s bread so it tastes as fresh as possible, with the help of an air fryer.
Quality artisan loaves can stay good for days, often retaining their crisp crust. Yet supermarket loaves or bread from late-night shops tend to go stale faster. There is a simple trick to revive it and cut down on waste while keeping that satisfying crunch.
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Steps to revive yesterday’s bread
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Start by slicing the bread in half if it’s a larger loaf; smaller pieces don’t need to be split.
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Then dampen both sides under running water so the moisture spreads evenly through the crumb.
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Place the pieces in the air fryer at 230 degrees for seven minutes.
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When the timer rings, remove the bread and enjoy it as though it had just been baked.
The same method works in a conventional oven; begin with the same prep—cut the loaf and moisten it—then place it on a rack or baking sheet. Set the oven to 175-180ºC and bake for about 5 to 10 minutes depending on the thickness.
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The technique for moist bread spans generations. Some prefer wrapping the loaf in a cloth dampened with warm water, making sure the cloth remains clean and free of any scented residues. After wrapping, the bread should be heated again in the fryer or oven. Soaking alone can leave a sugary, soggy texture if not finished with heat.
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The air fryer is a versatile ally for many meals, including fast, tasty dinners. For a quick panini night, choose your favorite fillings—tuna, bacon, cheese blends, or barbecue sauce—and follow these straightforward steps:
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Preheat the fryer to 180 degrees for about 4 minutes while you assemble the fillings.
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Opt for ciabatta or cut bread into manageable squares for best results.
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Evenly spread tomatoes across the bread slices.
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Add a favorite cheese. Mozzarella works well, though adventurous cooks might try goat cheese, edam, or gouda.
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Include any extra ingredients to suit taste.
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The key is to prepare paninis right before placing them in the air fryer for a crisp finish and hot center.