Reimagining yesterday’s bread: air fryer revivals and quick kitchen wins

TikTok feeds endless clips, including smart cooking ideas. From new recipes to discovering unfamiliar flavors, cooking tips go viral daily. This guide shows how to refresh yesterday’s bread in an air fryer so it tastes like it just came from the bakery.

High quality artisan loaves stay good for several days with little change in texture, but not all varieties hold their crunch. Store bought bread, whether from the grocery store or late night shops, often doesn’t keep as long. There is a simple trick to revive it and reduce food waste.

The air fryer can also boost breakfast comfort and speed

The steps to revive yesterday’s bread

• If the loaf is large, cut it in half; smaller pieces do not require this step.

• Lightly dampen both sides under running water so moisture is evenly distributed across the loaf.

• Place the pieces in the air fryer and heat at 230 degrees Celsius for seven minutes.

• When the time is up, remove the bread and enjoy it as if it were freshly bought.

Toasted bread in an air fryer. Pixabay

This method can also be used in a conventional oven. Begin with the same first steps cut and dip the bread, then place it on a rack suited for oven use. Bake at 175-180ºC for five to ten minutes.

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The technique to refresh bread has been passed down through generations. Some people wrap the bread in a cloth dampened with warm water, avoiding scented soaps on the cloth. It is essential to ensure no fibers transfer onto the bread and to finish with heat, either in the fryer or the oven. If the bread is merely soaked, it can become gummy and overly sweet instead of appetizing.

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The air fryer serves as a versatile ally for many recipes, including refreshed bread. For a quick and tasty dinner, paninis can be prepared with favorite fillings such as tuna, bacon, cheese blends, or barbecue sauce and the following straightforward steps:

1. Preheat the fryer to 180 degrees Celsius for four minutes while assembling paninis.

2. Opt for ciabatta or small sandwich squares for best results.

3. Layer tomato slices evenly across the bread.

4. Add a preferred cheese. Mozzarella is dependable, but adventurous cooks can try goat cheese, edam, or gouda.

5. Include other ingredients as desired.

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The key is to prepare the paninis right before placing them in the air fryer for the best texture and flavor.