How to Revive Yesterday’s Bread and Make Crispy Paninis with an Air Fryer

TikTok is full of endless content, and some of it is surprisingly practical, especially when it comes to cooking. From quick recipes to clever food finds, cooking tips keep going viral. Today, the guide shows how to revive yesterday’s bread so it tastes as fresh as when it came out of the oven. air fryer

Quality artisan breads can stay good for several days with minimal changes, but not all varieties hold onto that signature crunchy crust. Store-bought bread from supermarkets or late‑hour shops often loses its crispiness faster. There is a simple trick to restore that texture and cut down on food waste.

Steps to revive yesterday’s bread

• Start by cutting the loaf in half if the piece is large; if it is small, you can skip this step.

• Next, run water on both sides so the bread is evenly moistened.

• Place the pieces in the fryer at 230 degrees for seven minutes.

• When the time is up, remove the bread and enjoy it as if it had just been baked.

This method can also be done in a conventional oven. Start with the same first steps, then place the bread on a rack suitable for baking. Bake at 175-180ºC for five to ten minutes.

The technique to moisten bread has a long history. Some people wrap the bread in a damp cloth, using warm water and avoiding any scented products on the fabric. It is important that the cloth has no loose threads. After moistening, finish with heat in the fryer or oven. Simply soaking can leave a sugary, gummy texture that is not appealing.

The Tip for Crispy Frozen Croquettes in the Fryer

The air fryer proves to be a versatile ally for many recipes, including refreshing bread. For a quick and tasty dinner, making paninis at home is effortless. Choose your favorite fillings such as tuna, bacon, a cheese blend, or a tangy barbecue sauce, and follow these easy steps:

1. While assembling the paninis, preheat the fryer to 180 degrees for four minutes.

2. Use ciabatta or bread squares for a better crunch and texture.

3. Spread the bread with a light layer of tomato sauce or evenly distribute tomato slices.

4. Add your preferred cheese: mozzarella works well, but goat cheese, edam, or gouda can create bolder flavors.

5. Fold in any other ingredients you enjoy.

The key is to assemble the paninis just before placing them in the air fryer to maintain freshness and bite.