Five eateries representing l’Alcoià, El Comtat and La Foia de Castalla have unveiled their seasonal menus for the new edition of Menjars de la Terra, showcasing each venue’s commitment to delight diners with thoughtfully crafted experiences. The participating restaurants invite guests to visit their spaces and discover these curated offerings in person.
From 8 to 12 April, the initiative unfolds across the Alicante Mountains, with a schedule that pairs each day with a different restaurant. On Monday, the journey begins at La Gruta de Víctor in Alcoy; Tuesday brings guests to Casa Vicenica in Cocentaina; Wednesday features Casa Paqui in Castalla; Thursday rounds out the week at Pirámide in Banyeres de Mariola; and Friday concludes at L’aplec in Onil. The region’s gastronomy week highlights regional flavors in a compact, five-day tour, supported by the Provincial Council to promote local producers and culinary traditions.
In this refreshed season, Denominations of Origin councils within the province actively participate, reinforcing a shared dedication to Alicante products and the provenance behind each dish. The focus centers on two emblematic marks: Alicante Mountain Cherry and the Traditional Spirits of Alicante, both proud DO distinctions that anchor the event’s terroir-driven narrative.
These days are open to the public and present a rare chance to sample the gastronomic treasures that define the province. Diners simply contact the chosen restaurant to reserve a table and join the culinary celebration in a friendly, informal setting.
“Menjars de la Terra” selects five restaurants to participate on behalf of the Mountain
mountain menus
WELCOME COCKTAIL:
Iberian selection.
Alcoyan pericana tartlet.
Russian salad spoon.
STARTERS:
Sea bream ceviche.
Totally i oli foamy crispy aladroc.
Iberian ham croquettes.
Gnocchi with Iberian carbonara.
MAIN COURSE :
Venison fillet with cherry mousse.
SWEET:
Cherry cloud cheesecake.
Coffees and infusions.
Herbero shot.
SHOPPING CENTRE:
Finca Collado DOP Alicante white wine and Finca Collado DOP Alicante red wine.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation information will be provided by each venue during booking windows.
THOSE WHO STARTED TO SHARE:
Chef’s salad with tuna and Hellmann’s mayonnaise.
Pericana de Muro, a regional specialty.
Homemade Vicenica-style meatballs.
Poplar mushrooms in olive oil with garlic.
Sauteed artichoke flowers with free-range eggs and crispy ham shavings.
Sangueta with caramelized onions and green oil.
Baked river potatoes with aioli and La Vera pepper.
Quail nest, a regional classic.
MAIN COURSE:
Cooked rice typical of the region.
SWEET:
Alicante Mountain Cherry Mousse and Marcos Tonda chocolate.
Coffees and infusions.
SHOPPING CENTRE:
DOP Alicante wines from Bocopa.
Waters, beers and soft drinks, plus liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservations lines will be published for each venue with specific times.
STARTERS:
Cod patties.
Pericana from the Sierra de Mariola.
Fried artichokes with kimchi sauce.
Poplar mushrooms.
MAIN COURSE:
Rice with mushrooms, duck and goose.
SWEET:
Baked cheesecake with cherry jam.
Coffees and infusions.
Banyeres herbal elixir.
SHOPPING CENTRE:
White and red wines from Alicante DOP.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: multiple channels available for different restaurants.
Welcome to the Sofas area for the tasting sessions.
THOSE WHO STARTED TO SHARE:
Low-temperature candied artichokes with foie gras and ham powder.
Iberian pork with cherry sauce.
Rack of tomatoes with king and Onil oil.
Octopus on roasted pumpkin purée.
MAIN COURSE:
Onil gazpacho with meat or fish option.
SWEET:
Almond sponge cake with herbal ice cream.
Coffees and infusions.
SHOPPING CENTRE:
Marina Alta white wine and Laudum Roble red wine from Bodegas Bocopa.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: details published per venue.
STARTERS:
Cod patties.
Pericana of the Sierra de Mariola.
Fried artichokes with kimchi sauce.
Poplar mushrooms.
MAIN COURSE:
Rice with mushrooms, duck and goose.
SWEET:
Baked cheesecake with cherry jam.
Coffees and infusions.
Herbal laurel reserve.
SHOPPING CENTRE:
White and red wines from Alicante DOP.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: phone lines announced for each restaurant, including a WhatsApp option.
Further information about the participating venues can be obtained through official event channels and marked citations that credit the event organizers and local gastronomy authorities.