Blood Sausage in the Air Fryer: A Simple, Crispy Classic

In this country, there is a standout sausage variety that many people crave: blood sausage. Across the peninsula, there are numerous styles and flavors that appeal to almost every palate. If making them at home feels intimidating, here is a quick and easy approach so anyone can enjoy them in their own kitchen.

You can prepare black pudding in a deep fryer, which is a reliable method to achieve a crisp exterior while keeping the inside tender, with less greasiness and minimal oil splatter.

With this straightforward recipe, anyone can savor blood sausages cooked in a deep fryer or air fryer for a satisfying result.

You’ll be hooked on fries: the best recipe for your air fryer

Contents

• 4 fresh black puddings or your preferred variant such as onion pudding or rice pudding

• 1 tablespoon olive oil optional

• Toothpicks or small skewers

Recipe for making black pudding in the deep fryer

1. If the blood sausages are long, cut them in half so they fit inside the deep fryer. Keep the skin intact to prevent filling from leaking during cooking.

2. To avoid bursting, pierce the skin of each blood sausage at several spots with a toothpick or small skewer. This allows steam to escape and helps keep the casing intact during heat exposure.

3. For a slightly richer crust, lightly brush each black pudding with olive oil. This step is optional since many blood sausages already have enough natural fat to crisp up in the fryer without added oil.

4. Preheat the air fryer to 180 degrees.

5. Place the black puddings in the fryer basket with space between them to ensure proper air circulation.

6. Cook the black pudding for 15–20 minutes, turning halfway through to promote even browning and a consistent texture.

7. Before removing, verify doneness. The crust should be golden and crisp while the filling remains juicy and fully cooked.

8. Carefully take the blood puddings out of the air fryer using tongs and place them on a plate. Allow a few minutes to rest as they will be very hot.

9. Serve the blood sausages hot on a bed of fresh bread, alongside hash browns, peppers, or other preferred accompaniments.

Enjoy delicious blood sausages prepared in the air fryer with less fat and without sacrificing flavor or texture. A simple, crowd-pleasing snack that suits casual gatherings and family dinners alike.

Notes for home cooks: choosing the right type of blood sausage can influence texture and seasoning. If a milder version is preferred, look for varieties with balanced spice and a smoother filling. For those who enjoy a crisp exterior, a light brush of olive oil can aid browning, but it is not strictly necessary. Always ensure the interior reaches a safe temperature before serving. [Citation: Culinary Techniques Journal, 2023 edition].