This Burgos black pudding stands as a cornerstone of our country’s culinary heritage. Enjoyed plain or alongside scrambled eggs and potatoes, this sausage delights many palates. The original method called for flouring and pan-frying, but today kitchens embrace air frying, reviving this traditional dish with a modern twist. Here is a detailed, chef-worthy way to prepare black pudding in the air fryer, paired with a deluxe avocado for a contemporary touch.
Black pudding in the fryer
Prepare a plate of Burgos black pudding. An air fryer makes the process remarkably simple. All you need is a quality black pudding and a hot air fryer to begin.
Fried egg with blood sausage.
The first step is to preheat the device to 200 degrees Celsius for 3 minutes. While it warms, slice the blood sausage into pieces about 1 centimeter thick. Place the slices in the fryer basket and set the timer for 10 minutes at 180 degrees. The result is a crisp exterior with a tender center that showcases the sausage’s characteristic richness.
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If you want to minimize cleanup after cooking, use a sheet of parchment paper designed for air fryers. Lay the black pudding slices on the paper to prevent sticking and to keep the basket clean during cooking. This simple trick helps preserve airflow for even browning.
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As written here, the recipe avoids flour or breadcrumbs, which are commonly used to add crispness when pan-frying. Cooking with an air fryer eliminates added calories from heavy coatings and fats, delivering a lighter, crisper bite. The result is a satisfying texture that lets the sausage’s savory notes shine without extra oil. Pairing with avocado adds a creamy counterpoint that enhances flavor while boosting nutrients. This approach also minimizes oil usage, a practical choice for everyday meals and health-conscious cooks.