Air Fryer Sausage Recipes: Quick, Crispy, and Flavorful Ideas

Air fryer sausages: The simplest way to cook this jam-free dish. Credit: Pixabay

Sausages sit among the most common items in many fridges. They’re loved by kids and adults alike and they’re incredibly simple to cook. If someone uses a deep fryer at home, there are even more creative and fun ways to prepare them. Here are three sausage recipes designed for the air fryer so kitchen time stays exciting.

Cod fritters in the air fryer: impossible to resist

There is no need to complicate things. The air fryer makes sure cod fritters come out light and golden with a crisp exterior and a tender center. This method preserves moisture while delivering a satisfying bite that pairs well with a squeeze of lemon and a fresh herb finish. It’s a quick option that fits busy schedules without sacrificing flavor.

Air Fryer Sausage Recipes

Below are three distinct approaches to cooking sausages in an air fryer, each offering a different flavor profile and texture. These recipes are designed to be straightforward, using common ingredients found in most kitchens.

Contents:

• Pork sausage four pieces
• Green apple two pieces
• Olive oil two tablespoons
• Pepper and salt to taste

Preparation:

1. Preheat the fryer to 180°C.
2. Slice the apples into thin pieces and toss them with olive oil, salt, and pepper.
3. Place the sausages and apple slices in the fryer basket.
4. Cook for 10 to 12 minutes until the sausages brown nicely and the apples become tender.

Freshly fried sausages: achieving the perfect balance of crisp outside and juicy inside. Credit: Lyudmila Zavyalova/Shutterstock

Reinventing the most traditional Catalan recipe: escalivada in the fryer

Escalivada is a classic Catalan dish built on smoky, roasted vegetables. Here, the fryer makes it even simpler, turning out a version that keeps the vibrant flavors while shaving off time. The technique emphasizes crisp textures and a bright, caramelized finish that complements the sweetness of peppers and the salt of the sausage.

Contents:

• Sausage four pieces
• Sliced bacon four slices
• Cooking spray

Preparation:

1. Preheat the fryer to 180°C.
2. Wrap each sausage with a slice of bacon.
3. Place the wrapped sausages in the fryer basket and spray with cooking spray.
4. Cook for 10 to 12 minutes until the bacon is crisp and the sausages are golden.

• Vegetarian soy sausage four pieces
• Cooking spray

1. Preheat the fryer to 180°C.
2. Place the vegetarian sausages in the fryer basket.
3. Spray with cooking spray.
4. Cook for 8 to 10 minutes until the exterior is golden and crisp.