Air fryer sausages make a jam-free, hassle-free meal that appeals to both kids and adults. Easy to prepare and incredibly versatile, they’re a staple in many kitchens. When a deep fryer is available, sausages can be transformed into crisp, creative dishes that feel indulgent without the guilt. The following ideas offer three distinct sausage recipes designed for the air fryer, ensuring variety and convenience in the kitchen.
Cod fritters in the air fryer: a crave-worthy pairing
Air Fryer Sausage Recipes
Three different approaches for preparing sausages in the air fryer are shared here, each with its own flavor profile and texture outcome.
Contents:
- Pork sausage (4 pieces)
- Green apple (2 slices)
- Olive oil (2 tablespoons)
- Pepper and salt to taste
Preparation:
- Preheat the air fryer to 180°C.
- Slice the apples thinly and toss with olive oil, salt, and pepper.
- Place the sausages and apple slices into the fryer basket, leaving space for air to circulate.
- Cook for 10-12 minutes until the sausages are browned and the apples are tender, turning once for even coloring.
Reinventing the most traditional Catalan recipe: escalivada in the fryer
Contents:
- Sausage (4 pieces)
- Sliced bacon (4 slices)
- Cooking spray
Preparation:
- Preheat the air fryer to 180°C.
- Wrap each sausage with a slice of bacon.
- Place the wrapped sausages in the fryer basket and spray with cooking spray to help the bacon crisp.
- Cook for 10-12 minutes until the bacon is crisp and the sausages are golden brown.
- Vegetarian soy sausage (4 pieces)
- Cooking spray
- Preheat the air fryer to 180°C.
- Arrange the veggie sausages in the basket.
- Lightly spray with cooking spray to encourage browning.
- Cook for 8-10 minutes until the outer layer turns golden brown and crispy.