This Burgos black pudding stands as one of the most cherished dishes in the country. Enjoyed on its own or paired with scrambled eggs and potatoes, this sausage is a true treat for many. The traditional method used flouring and pan-frying, but today air fryers have revived this classic in modern kitchens. Here is a guide to making black pudding in the air fryer, paired with a deluxe avocado, for a dish worthy of a chef’s table.
Black pudding in the fryer
Prepare a serving of Burgos blood sausage for air frying. An air fryer makes the process straightforward. You only need a piece of black pudding and your hot air fryer.
The initial step is to preheat the device to 200 degrees Celsius for 3 minutes. While it heats, slice the blood sausage into pieces that are not very thick, about 1 centimeter each. Lay the sausage slices in the fryer basket and set the timer for 10 minutes at 180 degrees Celsius.
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If you want to avoid extra cleanup after cooking, use parchment paper designed for air fryers. Place the blood sausage slices on the parchment so it stays flat and doesn’t shift when the basket moves near the top of the appliance.
As you’ll notice, this recipe omits flour or breadcrumbs, which are sometimes added to give blood sausage a crisper appearance when pan-fried. Cooking with an air fryer reduces added fats and calories that come from oil in a pan, and this method also avoids the extra calories from flour and breadcrumbs while still delivering a satisfying texture.
To complete the dish, top the slices with a creamy avocado and a drizzle of citrusy olive oil. The avocado adds a velvety richness that complements the robust, peppery notes of the blood sausage. A sprinkle of fresh herbs or a light squeeze of lemon can lift the flavors, making the dish feel elevated without extra effort.
For best results, rest a few minutes after air frying. This brief pause lets the flavors settle and the exterior crispness to set. Serve alongside a simple salad or crusty bread to balance the heartiness of the black pudding. The combination of a crisp exterior, tender interior, and the bright, creamy avocado creates a contrast that many home cooks will appreciate.
When preparing Burgos black pudding this way, it becomes a quick and dependable option for a weeknight meal or a casual gathering. The air fryer makes it possible to enjoy a traditional favorite with less oil and fewer calories, while still preserving the depth of flavor that makes this sausage a staple in Spanish cuisine. The result is a modern twist on a beloved classic that can be replicated with ease in any kitchen.