Discovering different restaurants and trying new flavors is a delight. Gastronomy brings joy, especially when shared with friends and family. Alicante offers a wide range of dining options along beaches, in the city center, and inland. Some spots are still waiting to be explored, while others may become your new favorite places to visit again and again. Each venue emphasizes high-quality ingredients and unique concepts at your service.
Here is a practical guide for the summer season to help you find places to eat in and around Alicante with just a click.
Haven’t you tried Sabolé’s famous “Cachapa” yet?
Lovers of exotic dishes will enjoy Sabolé’s new discovery, La Cachapa. This smooth cake made with sweet corn is stuffed with a traditional artisanal Venezuelan cheese. The combination of sweet and salty has won over diners in Alicante.
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Gran Bahía, a balcony that opens to the Mediterranean for a kitchen with roots
Nestled in Arenales del Sol, this restaurant has been serving guests since 2006 with a rich selection of seasonal products. Its menu highlights top-quality seafood and regional specialties, including rice with lobster and squid, sea bass, and other fresh catches.
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Meticulously prepared recipes with the authentic taste of Italian cuisine, this is Bigoli
Bigoli brings classic Italian cooking to the heart of Alicante. It offers Mediterranean-inspired dishes crafted from healthy, fresh ingredients that are cooked to order. Visitors can expect a genuine Italian dining experience that highlights tradition with a modern touch.
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Mesón San Vicente: Enjoy a delicious meal in an unbeatable setting
For couples planning a wedding this year, Mesón San Vicente offers a compelling package: 80 euros all inclusive. If the goal is a flawless event that blends market cuisine with gastronomic innovation and the finest raw materials, this venue provides an excellent option.
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Eddy’s, the food truck with the best steak burger in Ireland
Eddy’s Street Food embodies a nostalgic, urban vibe that creates an unmistakable outdoor dining atmosphere with high-quality options. Its standout feature is a large garden terrace and a cozy living room area. Decorated with retro pieces, the terrace-garden is ideal for gatherings and relaxed meals.
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The Koca temple is called Pont Sec and is in Dénia.
Dining at Pont Sec means embarking on a culinary journey that reveals flavors rooted in Marina’s traditional offerings, including coca and rice. From garden produce to sea harvests and inland produce, these elements form the backbone of the menu.
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La Sal Bistro, Sunday cuisine with seasonal produce
La Sal Bistro sits in a bright, sea-facing setting with a Mediterranean approach that respects tradition while inviting modern flavors.
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Your summer in La Milla, a paradise among the dunes
La Milla captures the essence of a seaside summer: a sunlit terrace, ocean air, and a varied menu. Located along the Arenales del Sol promenade, this wooden spot offers a relaxed vibe with sea views, light music, and a welcoming terrace perfect for a drink and conversation.
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The essence of Argentina in the heart of the Mediterranean
La Matera Asador is an Argentinian restaurant that sits beside the Mediterranean. It offers a memorable gastronomic experience with traditionally roasted meats and spectacular views of Santa Pola beach.
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Mesón El Granaíno bar, a place to share
El Granaino is one of those beloved Elche spots where good memories linger. It offers spaces to relax with family and friends and enjoy thoughtfully prepared dishes in a warm, communal setting that reflects local culture.
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