Alicante’s Dining Guide: Distinctive Tastings by the Sea and Beyond

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The province of Alicante offers a vibrant culinary scene with many dining spots to explore. From sunlit beaches to lively downtowns and quiet inland towns, there is always a new flavor waiting to surprise. Restaurants here prioritize top-quality ingredients and thoughtful preparation, promising memorable meals for locals and visitors alike. This guide highlights a selection of notable places where quality and passion for food come together to create distinctive experiences for every palate.

Here is a practical guide you can use this summer to find places to eat around Alicante with just a click, making it easier to choose a bite that fits your mood and plans.

Haven’t you tried Sabolé’s famous “Cachapa” yet?

Soft, sweet corn cakes with a cheese filling, complemented by a choice of additional fillings, make this dish a standout option for visitors seeking a unique Venezuelan-inspired flavor in Alicante.

Lovers of exotic dishes discover at Sabolé a new treasure called La Cachapa. This smooth cake, made from sweet corn and stuffed with a traditional artisanal cheese from Venezuela, blends sweet and salty in a way that has captivated residents of Alicante. It’s a handcrafted dish that has earned a loyal following among adventurous eaters.

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Gran Bahía, a balcony that opens to the Mediterranean for a kitchen with roots

Situated in Arenales del Sol, Gran Bahía has been welcoming guests since 2006 with a diverse menu that emphasizes seasonal products and top-tier ingredients. Signature specialties include rice with lobster, squid, and sea bass, all prepared to highlight the market’s freshest offerings.

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Meticulously prepared recipes with the authentic taste of Italian cuisine, this is Bigoli

Bigoli brings a true Italian dining experience to the heart of Alicante. The menu embraces the Mediterranean diet with fresh, healthy ingredients cooked to order. Diners can expect a thoughtful blend of traditional dishes and modern touches, all served in a setting that honors Italian culinary heritage while remaining accessible and lively.

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Mesón San Vicente: Enjoy a delicious meal in an unbeatable setting

For couples and families planning a special occasion, Mesón San Vicente offers a memorable venue with a strong emphasis on quality ingredients and creative kitchen ideas. The establishment blends market-fresh produce with innovative preparations to deliver dishes that balance tradition and contemporary dining sensibilities.

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Eddy’s, the food truck with the best steak burger in Ireland

Eddy’s Street Food presents a nostalgic, urban street-food concept with a focus on high-quality ingredients and an inviting garden terrace. The spacious terrace and living room area, decorated with retro items, create a relaxed setting ideal for casual meals and social gatherings alike.

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The Koca temple is called Pont Sec and is in Dénia.

Pont Sec is renowned for its coca and a culinary journey that highlights local ingredients and traditional cooking methods. The menu showcases a range of dishes rooted in regional flavors, drawing on produce from gardens, the sea, and nearby mountains to tell a clear story of the area’s culinary identity.

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La Sal Bistro, Sunday cuisine with seasonal produce

La Sal Bistro offers a relaxed, sea-view dining experience. The setting emphasizes a seasonal menu that respects tradition while inviting modern interpretations of Mediterranean gastronomy, creating a bright and welcoming atmosphere for weekend meals and leisurely dinners alike.

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Your summer in La Milla, a paradise among the dunes

La Milla captures the essence of summer with a terrace setting, sun, and sea views along Arenales del Sol. The menu is broad and varied, designed to suit casual lunches or evening strolls along the promenade. The wooden deck and sea breeze pair with live atmosphere to create a lively, memorable dining backdrop.

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The essence of Argentina in the heart of the Mediterranean

La Matera Asador brings Argentine grilling to the Mediterranean coast. Guests can savor traditionally roasted meats in a setting that blends panoramic sea views with a distinctly South American grilling tradition. It’s an ideal place for meat lovers seeking a bold, smoky flavor profile and generous portions.

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Mesón El Granaíno bar, place to share

El Granaíno bar in Elche stands out for its convivial atmosphere and a menu that highlights classic, shareable dishes. The space invites friends and family to gather, savoring generous portions and a warmth that feels part of the local cultural fabric. It remains a favored spot for memorable meals and social occasions alike.

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