Bon Vent, the restaurant at Club Náutico de Altea, presents a fresh Mediterranean gastronomy that embraces a range of preparation techniques while staying true to the flavors of local ingredients. The kitchen emphasizes techniques such as salt-steaming and vacuum-cooking fresh fish, drawing from regional staples like cod, goose, and rock fish, and it showcases dishes like tuna tartare finished with a whisper of black sesame ice cream, creating memorable contrasts between sea brine and creamy sweetness.
Experts in regional rice preparations, the team at Bon Vent champions fideuá, a signature dish of Alicante. They insist that the dish, crafted with fine noodles and a house-made broth, delivers a lighter, more delicate flavor that complements the palate. The fideuá is treated as a reference point in the menu, highlighting the restaurant’s commitment to authenticity and regional culinary heritage.
At Bon Vent, the focus on tradition extends to the kitchen’s approach to regional rice dishes, with an emphasis on preserving the character of time-honored recipes while applying modern techniques to elevate textures and depth of flavor. The result is a dining experience that pays homage to the region’s culinary roots while offering contemporary flair in every plate.
Bon Vent sources its products from nearby suppliers and artisanal producers, including La Nucia cheese from local farmers, Beniardá oil, and Onteniente saffron. The restaurant’s refrigerator and pantry lines reflect a careful selection of regional goods, ensuring freshness and quality across the menu and reinforcing a connection to the surrounding fishing communities and agricultural practices.
Situated within the maritime and tranquil setting of Club Náutico de Altea, Bon Vent offers dining rooms and outdoor terraces that overlook the bay, the port, and the town. This environment provides an ideal backdrop for savoring traditional paella and tapas, alongside Mediterranean dishes that feature purposeful, tasteful touches that set them apart from the ordinary.
It operates as both a cafeteria and a full-service restaurant, delivering long hours of service that cater to energetic breakfasts, midday tapas, and evening dinners. The space is designed for versatile experiences, whether guests seek a quick bite before a stroll along the waterfront or a relaxed meal after a day on the water.
Bon Vent is located at Altea Yacht Club, offering a convenient rendezvous point for locals and visitors who want to pair excellent seafood and regional dishes with the ambiance of a seaside club. The establishment encourages guests to explore the menu through a QR code scan, providing direct access to the latest offerings and seasonal specials while maintaining a seamless, contact-free browsing experience. The restaurant also maintains a visible presence on social platforms to share updates and menu highlights.
Tuna tartare with black sesame ice cream appears as a flagship course, illustrating the restaurant’s appetite for bold contrasts and creative pairings. This dish captures the spirit of Bon Vent: respect for regional ingredients, a willingness to experiment, and a dedication to delivering distinctive flavor combinations that linger in memory.
Bon Vent’s commitment to a holistic dining experience includes attentive service, a curated beverage program, and a setting that merges maritime calm with lively taste exploration. Guests leave with a sense of place—an impression of Altea’s coast, its markets, and the chefs who translate that coastal energy into plates that feel both familiar and new.
For guests seeking a complete culinary outing, Bon Vent blends the best of local seafood, regional rice specialties, and thoughtfully sourced ingredients, all prepared with care and plated with intention. The result is a restaurant that stands as a confident expression of Mediterranean cuisine at the heart of the Altea culinary scene, inviting guests to revisit favorites and discover new favorites in equal measure.