Altea Sailing Club offers a combined sailing school experience with the Bon Vent restaurant. The Gastrovela package starts the day at sea and ends with a restaurant dinner. The adventure begins at 11:00, featuring three hours of navigation guided by an onboard monitor suitable for all levels.
The afternoon continues at 14:00 at Bon Vent with a full menu. For the main course, guests can choose between rice or fish, and beginners have the option to complete a chosen dish along with a dessert and coffee. The package is priced at 50 euros per person, designed to appeal to a broad audience. While this option runs on weekdays, similar sailing experiences can also be booked on Saturdays, with an à la carte dining option at the restaurant for 26 euros per trip.
This itinerary lets participants enjoy the sport of sailing, explore Altea bay from the water, and experience the city from a unique vantage point. Listening to the wind, birds, and waves offers an authentic sailing experience on a sailboat. Beyond the pleasant sensations, it is also a chance to learn the basics of sailing.
This experience merges sailing with the restaurant’s culinary presentation. Information
This complete escape pairs food with sailing through the Sailing Point initiative, featuring a fleet of six new 7.5-meter sailboats in the Platú 25 class. An instructor is available year-round to guide participants on the water.
Mediterranean essence
The Bon Vent restaurant sits within the club premises, offering a setting with expansive terraces and glass-walled interiors that invite direct sea views for guests seeking an intimate coastal ambiance.
From the harbor to the town of Altea, Bon Vent provides ideal surroundings to savor traditional paella, tapas, and Mediterranean dishes, refined with contemporary touches. The cuisine remains rooted in the Mediterranean spirit while embracing modern interpretation.
The kitchen sources high-quality ingredients from local producers, including La Lonja de Altea, cheese from La Nucia, tomatoes from the Altean orchards, Beniardá oil, and saffron from Ontinyent.
Bon Vent operates during peak hours for breakfasts, lunches, and dinners, ensuring continuous access to seaside dining for visitors and club members alike.
Reframing the experience as a blend of sailing and gastronomy, the package highlights how the coast, cuisine, and learning converge to create a memorable day by the sea.