Bon Vent offers an immersive dining atmosphere with three expansive terraces and an interior designed to invite the sea in. Guests experience direct contact with the water, soaking in extraordinary views of the port and the town of Altea. Bon Vent makes every visit feel like a celebration, blending traditional rice dishes and Mediterranean specialties with a writer’s personal touch that lingers on the palate.
Tradition and modernity blend in the kitchen, preserving the Mediterranean breeze while adding contemporary accents. The result is a dining experience that feels both timeless and fresh, where classic flavors meet clever twists that surprise and delight the senses.
Bon Vent: Traditional Mediterranean cuisine with special touches.
Rice and fideuá experts
Renowned for perfecting the region’s classic rice dishes, the kitchen holds fideuá as a signature offering. It is prepared with a slender noodle that cooks to a delicate texture, paired with a house broth that elevates the dish to a reference point on the menu for many visitors. This fideuá embodies the restaurant’s commitment to authentic flavors, presented with careful technique and warmth of hospitality.
The pantry reflects a commitment to quality and locality. The Altea market supplies high-grade ingredients and regional products, including cheese from nearby Negrat or La Nucía, tomatoes from the Altean garden, oil from Beniardá, and saffron from Ontinyent. The result is a culinary approach that honors the land while inviting guests to explore a mosaic of Mediterranean aromas and textures.
Both a café and a restaurant, Bon Vent welcomes guests with generous hours for breakfast, lunch, tapas, and dinner, providing a lively spot to start the day or linger into the evening as the sun slips over the sea.
Winter sailor menu, until March 5
The winter seafood menu shines during Altea’s El plat de calent gastronomic days, inviting diners to enjoy the seasonal bounty until March 5. The dishes highlight seafood that thrives in cooler months, offering a comforting yet refined tasting journey that pairs well with regional wines and a soft sea breeze.
Avda del Puerto 50, Altea (Alicante)
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www.restaurantbonvent.com
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