Gastronomy holds a central role at Meliá Alicante, with a culinary offering crafted across several spaces designed for guests who crave fully satisfying, high-quality cuisine. The setting is exclusive and private, where attentive service enhances every meal. The hotel presents a magnificent buffet breakfast in the Gran Postiguet hall, which will be fully refreshed this year. Guests can enjoy it with a stunning sea view provided by glass walls. Watching the sunrise over the city beach, as the light bathes everything in a warm glow, makes for a remarkable start to the day. A Mediterranean or continental buffet awaits, with multiple options for sweet or savory tastes, and mild to bold flavors—all chosen to please every palate.
With Trasluz’s daily rice menu, diners can select from a variety of rice dishes.
Trasluz, the cuisine of our country
The culinary offerings at Meliá Alicante have expanded to include the Trasluz restaurant, where guests can savor carefully prepared dishes. Mediterranean cuisine uses local and nearby products, and Trasluz introduces a contemporary concept situated in the hotel’s main hall. It welcomes both guests staying at the hotel and visitors alike.
Trasluz features a broad array of dishes that honor Mediterranean cuisine with an avant-garde twist, highlighting a diverse range of rice options and bold dishes crafted from local seafood and produce, such as shrimp from Santa Pola and octopus from the nearby bay.
Also notable is its distinctive local and signature cuisine, including goose tail cannelloni with goose gratin, zucchini tagliata, burrata with pistachios and pomegranate moles, and Alicante cream with almond tulip and wild red berries. The setting remains warm, welcoming, and refined.
In addition to the regular menu, Trasluz offers a daily rice menu with choices that include banda, Iberian secret, sun-dried tomatoes with garlic, grilled octopus with alioli de ñora, lobster, cuttlefish, and squid ink, among others. The restaurant bears the L’Exquisit Mediterrani seal and provides a takeaway service so guests can enjoy rice dishes at home as well as traditional options.
Bribone, traveler’s corner and Alicante
Bribone Bar is the ideal spot for breakfast or an aperitif, a place for a drink or cocktail, and a meeting point for lunch or dinner in a relaxed yet sophisticated atmosphere that reflects what Meliá Alicante stands for.
Like Trasluz, Bribone welcomes the public and presents an avant-garde environment with warm décor at all hours. The chef’s creative creations and signature cocktails are must-try items for any visitor to Bribone.
Team up for any event
The kitchen and dining room team, led by Guinea Lorente, delivers engaging offerings and appetizing menus that ensure the success of any celebration or event held in the privileged spaces Meliá Alicante offers. The venue provides a flawless backdrop for weddings, reunions, social events, corporate celebrations, and all kinds of meetings. A complete professional team covers various market segments, delivering a wide gastronomic range that adapts to each guest’s needs and guarantees excellent outcomes for every celebration or event.