These roasted apples stand among the sweetest and healthiest desserts you can enjoy. With a quick, 15-minute method, this modern take on a classic elevates the flavors without fuss. The technique roasts apples in the air fryer for a faster, crisper result, updating a grandmother’s traditional method for today’s kitchen.
This straightforward recipe helps you pull together a delightful dessert in minutes. For a lighter version, the options omit sugar and butter, delivering fewer calories while preserving the warm, caramelized pearly pockets of cinnamon and fruit sweetness. It’s a reliable treat that remains satisfying whether you’re watching portions or simply craving something comforting.
Different varieties of apples on a counter evoke memories of home and family meals.
Ingredients needed to make Air Fryer Roasted Apples include: 3 apples, mixed nuts, unsalted butter, white sugar and ground cinnamon.
Hot air fryer. Carrefour
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To cook roasted apples, first preheat the air fryer at 180 degrees for 4 minutes.
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Wash and dry the apples.
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Remove the cores, making sure not to overremove, until the center is ready for filling.
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Fill the hollow with dried fruit for a chewy surprise inside each bite.
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Sprinkle the apples with ground cinnamon for warmth and aroma.
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Place a teaspoon of sugar over the hazelnuts to lightly sweeten them.
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Finish with a small piece of butter on top of each apple portion.
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Then, transfer the prepared apples to the air fryer basket and cook for 15 minutes at 180 degrees.
After cooking, check for tenderness by inserting a toothpick or fork. If more time is needed, continue cooking in short intervals until fully soft and ready to enjoy. The result is warm, aromatic, and ready to serve.
A plate of baked apples.
For a lighter outcome, skip the nut butter steps and keep the cinnamon as the main flavor note. These apples remain delicious with just a touch of cinnamon at the core of the recipe.
Benefits of Cooking Roasted Apples in the Fryer
Baked apples are a favored dessert for many families due to easy digestion and natural sweetness, especially when sugar is minimized. In this version, apples are enhanced with a touch of nuts and butter to create a rich texture and flavor profile. While microwaving can heat fruit quickly, air frying delivers a crisper exterior and a more satisfying bite.
Compared with a conventional oven, the air fryer preheats rapidly and cooks more quickly, producing a golden, crisp edge that complements the soft, tender apple inside. This combination makes the dish irresistibly appealing.
Besides serving them as a standalone dessert, roasted apples can star in other creations such as tartlets, oats dishes, apple and honey cakes, or fillings for apple and puff pastry pies.