These baked apples stand out as a delicious, healthy treat that blends natural sweetness with simple preparation. With this straightforward method, anyone can have a ready-to-serve dessert in about 15 minutes using an air fryer and a few pantry staples. The idea is to modernize a classic family recipe, adapting the ancestral apple dish for quick air-fried perfection while preserving its comforting flavors.
This easy recipe helps you whip up a satisfying dessert in minutes. For a lighter version, sugar and butter can be omitted, making the dish lower in fat and calories while still delivering great flavor and a warm, cozy finish.
Different varieties of apples on a counter taste of home
Ingredients needed to make Air Fryer Roasted Apples include: 3 apples, mixed nuts, unsalted butter, white sugar and ground cinnamon.
Hot air fryer
To prepare roasted apples, start by preheating the air fryer to 180 degrees Celsius for about 4 minutes. The apples should be washed and dried, and their cores removed, leaving enough space to fill with fillings. Fill the hollowed centers with a mix of dried fruit or chopped nuts. Sprinkle the apples with ground cinnamon. Add a small amount of sugar to the nut filling if desired, then place a small piece of butter on top of each apple. Place the prepared apples into the fryer basket and cook for about 15 minutes at 180 degrees Celsius, until tender and lightly caramelized.
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After the cooking time, check for doneness using a toothpick or fork. If the apples are not yet soft enough, they can stay in the fryer a few minutes longer until fully cooked. When ready, the roasted apples are ready to enjoy.
A plate of baked apples.
As noted earlier, for a lighter result, omit the sugar and butter in steps 5 and 6. The apples will still taste wonderful with just the cinnamon as a finishing touch.
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Benefits of Cooking Roasted Apples in the Fryer
Baked apples are a popular choice for both older adults and children due to their gentle texture and nutritional appeal when prepared without added sugar. In this version, the apples are enriched with a delightful combination of nuts and a touch of butter, delivering a unique crunch and rich taste. While microwaving can be an option, air frying provides a superior texture and consistency that many home cooks prefer.
The advantage of using an air fryer is that preheating is quick and cooking times are shorter compared with a traditional oven. The resulting dish features a crisp edge and a tender center that makes it especially tempting. This recipe works well as is, but baked apples can also be incorporated into other dishes such as tartlets, oatmeal bowls, apple cake with honey, or as a filling for apple pastries.
References: culinary instructions and household cooking methods cited for general guidance [citation].