These baked apples stand out as a sweet, wholesome treat that’s easy to make. With this straightforward method, the dessert is ready in about 15 minutes, thanks to modern air frying. The idea is to update a traditional family technique by using an air fryer instead of the old oven, keeping the wholesome flavor of a grandmother’s recipe while embracing faster, crispier results.
Air Fryer Roasted Apple Recipe
This quick approach helps you dodge kitchen chaos. In minutes, a comforting, delicious dessert comes together. For a lighter version, sugar and butter can be omitted, producing a dish that’s lower in fat and calories without sacrificing flavor.
On a counter, you might notice different apple varieties that all promise a cozy taste of home.
To make Air Fryer Roasted Apples, gather three apples, mixed nuts, unsalted butter, white sugar, and ground cinnamon.
With a hot air fryer on hand, preheat to 180 degrees for four minutes to set the stage for even cooking.
Wash and dry the apples carefully before proceeding.
Remove the cores, stopping before the apples reach the bottom so there is space to work with.
Fill the hollow centers with a mix of chopped dried fruit or nuts for added texture and sweetness.
Dust the apples with ground cinnamon to awaken warm spice notes.
Place a small amount of sugar on the nuts for a gentle caramelization that enhances flavor.
Top each apple with a dab of butter to enrich the interior as it cooks.
Place the prepared apples into the fryer basket and cook for about 15 minutes at 180 degrees, turning once if needed to ensure even browning.
After cooking, check the apples for tenderness with a toothpick or fork. If they are not yet soft, continue cooking in short increments until they reach the desired texture. When ready, the warm, caramelized roasted apples are ready to enjoy.
For a lighter presentation, skip the nuts and butter and simply rely on the cinnamon to carry the aroma and flavor through the dish.
Benefits of Cooking Roasted Apples in the Fryer
Roasted apples make a friendly option for both kids and seniors because they are easy to digest and can be prepared with minimal sugar. When nuts and a touch of butter are added, they gain a delightful texture and richer taste that many find irresistible. While reheating in a microwave is possible, air frying delivers a crisper surface and a more even interior compared to other quick methods.
The advantage of using an air fryer is the quick preheat and faster overall cooking compared to a traditional oven. The result is apples that develop a crisp exterior with a tender center, delivering a satisfying bite every time.
This recipe works well as a standalone dessert and can also be folded into other treats, such as tartlets, oats dishes, apple and honey cakes, or as a filling for apple pastries with puff pastry. The versatility makes it a reliable option for family meals, gatherings, or a simple weeknight treat.