This baked apples dish ranks among the sweetest healthy desserts you can enjoy. With this simple method, you’ll have it ready in about 15 minutes. Air frying speeds up cooking and enhances flavor, so this version modernizes a traditional grandmother’s recipe by swapping the oven for an air fryer.
This straightforward recipe offers a quick escape when you need a dessert in minutes. For a lighter option, sugar and butter can be omitted, resulting in fewer calories while preserving comforting flavor. The result is a healthier, fast dessert that still feels indulgent.
Different varieties of apples on a counter evoke a sense of home. This dish celebrates that warmth while keeping preparation simple.
Ingredients needed to make air fryer roasted apples include: three apples, mixed nuts, unsalted butter, white sugar, and ground cinnamon.
- To cook roasted apples, first preheat the air fryer to 180 degrees for four minutes.
- Wash and dry the apples.
- Core the apples, removing the hearts but stop before they reach the bottom.
- Fill the hollow with dried fruit.
- Sprinkle the apples with ground cinnamon.
- Place a teaspoon of sugar on the nuts.
- Top each apple with a small piece of butter.
- Arrange the prepared apples in the fryer basket and cook for 15 minutes at 180 degrees.
After this time, test doneness with a toothpick or fork. If still firm, let them cook a few more minutes until fully tender. When ready, the apple desserts are ready to enjoy.
A plate of baked apples.
If a lighter result is preferred, skip the sugar and butter in steps six and seven. The dish remains delicious with just the cinnamon on step five.
Benefits of Cooking Roasted Apples in the Fryer
Roasted apples are a popular choice for all ages because they are easy to digest and can be nutritious when prepared without added sugar. In this version, the apples are enhanced with a blend of nuts and a touch of butter, delivering a pleasing texture and flavor. While microwaving is possible, it does not yield the same crispness or depth as air frying.
The advantage of using an air fryer is the minimal preheating time and quicker cooking compared to a conventional oven. These apples achieve a crisp, satisfying finish that many find irresistible.
This recipe is versatile. It shines on its own, but roasted apples can also star in tartlets, oatmeal bowls, apple and honey cakes, or as a tasty filling for apple pastries and puff pastry pies.