These baked apples stand out as a sweet, healthy, and tasty treat. With this quick method, they’re ready in about 15 minutes. The technique of air frying speeds up cooking and delivers a delicious result, updating a grandmother’s traditional apple recipe from the oven to the air fryer.
Air Fryer Roasted Apples Recipe
This straightforward recipe is a lifesaver when you need a dessert in minutes. For a lighter version, omit sugar and butter to reduce fat and calories while keeping a satisfying flavor.
Different varieties of apples on a counter. taste of home
Ingredients to make air fryer roasted apples include: three apples, mixed nuts, unsalted butter, white sugar, and ground cinnamon.
Hot air fryer. Carrefour
- To cook roasted apples, preheat the air fryer to 180 degrees for four minutes.
- Wash and dry the apples.
- Core the apples, being careful not to go all the way through the bottom.
- Fill the hollow with dried fruit.
- Sprinkle the apples with ground cinnamon.
- Place a teaspoon of sugar on the hazelnuts.
- Top each apple with a small piece of butter.
- Arrange the apples in the fryer basket and cook for 15 minutes at 180 degrees, until tender and lightly caramelized.
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After cooking, check tenderness with a toothpick or fork. If needed, leave the apples in the fryer a few more minutes until fully soft. Once done, the roasted apples are ready to enjoy.
A plate of baked apples.
As noted earlier, for a lighter result, skip the sugar and butter steps. The dish will still be delicious with just cinnamon on the fruit.
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Benefits of Cooking Roasted Apples in the Fryer
Baked apples are a popular choice for all ages due to easy digestion and solid nutritional value when made without added sugar. In this version, apples are enhanced with a blend of nuts and a touch of butter, giving a rich texture and flavor. Microwave cooking is an option, but it does not yield the same texture and consistency as air frying.
The advantage of using an air fryer lies in faster cooking and minimal preheating compared with a conventional oven. The result here is apples with a crisp, delicious finish that makes the dish hard to resist.
This recipe is perfect to enjoy on its own, but roasted apples can also be used in other dishes such as tartlets, oatmeal bowls, apple and honey cake, or as a filling for apple pastries with puff pastry.