This air fryer option offers a tasty way to enjoy breaded eggplant with much less oil than traditional frying. Here is a dependable deep fryer eggplant recipe that readers are likely to love. The result is crisper than pan frying and lighter on the palate, delivering a satisfying crunch and a clean finish. It’s a simple way to upgrade weeknight meals without sacrificing flavor. Ready for a crowd-pleaser?
Battered Eggplant in an Air Fryer
Deep-fried eggplant: cook at home just like great chefs
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2 medium eggplants
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salt to taste
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1 cup of flour
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2 eggs
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1 cup breadcrumbs you can choose regular or panko for an extra crisp
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Seasonings to taste cayenne pepper garlic powder thyme and more
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Prepare the eggplants wash and slice them about half a centimeter thick. Lightly sprinkle salt on the slices and let them rest about 30 minutes to draw out juice. This step helps achieve a crisper finish once cooked.
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Prepare the coating set up three shallow dishes: one with flour another with beaten eggs and a third with breadcrumbs. For extra flavor mix spices into the breadcrumbs as desired.
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Coat the eggplant evenly start by dredging in flour then dip into the eggs and finish with the breadcrumb coating, ensuring every side is well coated.
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Cooking in the air fryer arrange the battered slices in the basket with a bit of space between each piece. Lightly spray with oil to help achieve a golden crust. Bake at 180°C for about 10 to 15 minutes until crisp and golden. Depending on the fryer size, cooking may need to be done in batches.
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Serve warm with your preferred dipping sauce or a tangy tomato-based sauce for extra zing.
With this recipe the air fryer delivers crispy eggplant with far less oil than traditional deep frying. The texture is satisfying and the flavor shines through, making it a dependable option for a tasty, lighter supper.