There is only one week left until “Menjars de la Terra” continues its journey showing the gastronomic diversity and richness of the state. BİLGİ initiative and Provincial AssemblyWith the support of Alicante’s Protected Designations of Origin Regulatory Councils, it will be held from 8 to 12 April in the regions of l’Alcoià, El Comtat and Foia de Castalla. In this case, the leading role is Cherries from Mount Alicante and the Traditional Spirits of Alicante.
On Monday, April 8, will be the first restaurant to take action Victor’s CaveIn Industrial Environment alcoyhaving some amazing facilitiesand it will do so with an attractive menu that represents its thoughtful presentation. as described Elizabeth VidalThe business manager said, “Our kitchen has the following features: top quality products with a preparation that enriches its flavors and properties with a special touch. Its menu emphasizes that it is “a representation of the traditional dishes of our region, made with ingredients from the province.”
on Tuesday the 9th the instance will be moved to: cocentainauntil Vicentica HouseThe team led by Óscar Prats will present a selection of their most well-known tapas, «a typical example of the local cuisine of the region with the personal touch and originality we add to our dishes,” he emphasizes.
on Wednesday the 10th next time Paqui Housea gastronomic classic Kastalla. The tandem of Matías Juan Rico in the kitchen and María Victoria Payá in the dining room has created a complete and thought-provoking menu. gastronomy of our home» they explain. This time they chose “mountain rice with rabbit, snails and buns” as the main course.
on Thursday the 11th Gastronomy event will be held Mariola BanyeresAt one of the area’s leading restaurants: Pyramid. Ana Frances runs the family business and comments: “Our cuisine represents our region. Although we innovate in many dishes, we cannot leave our traditions and customs aside. We work on zero kilometer products with all our love.To innovate and improve everything we can.
The tour will close on: Friday the 12th restaurant L’aplec in Onil. “Our cuisine is Mediterranean and local products are always used to prepare traditional dishes,” explains Francisco Siles. We benefit from the riches brought to us by the sea, orchard and mountains.
“Menjars de la Terra” gastronomy days open To everyone who wants to benefit from the menus prepared specially for this day by participating restaurants, Priced at 42 euros, drinks and VAT are included. You just have to Contact the restaurant and make a reservation. An extraordinary opportunity to taste the preparations of the participating organizations. Entertainment.
mountain menus
WELCOME COCKTAIL:
Iberian selection.
Alcoyan perican tart.
Russian salad spoon.
STARTERS:
Sea bream ceviche.
Totally i oli foamy crispy aladroc.
Iberian ham croquettes.
Gnocchi with Iberian carbonara.
MAIN COURSE :
Venison fillet with cherry mousse.
SWEET:
Cherry cloud cheesecake.
Coffees and infusions.
Herbero shot.
SHOPPING CENTRE:
Finca Collado DOP Alicante white wine and Finca Collado DOP Alicante red wine.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 965 54 54 04
THOSE WHO STARTED TO SHARE:
Chef’s salad with tuna and Hellmann’s mayonnaise.
Pericana de Muro is typical of the region.
Homemade meatballs cooked Vicenica style.
Poplar mushrooms and other varieties in olive oil with garlic.
Sauteed artichoke flowers with free-range eggs and crispy ham shavings.
Sangueta prepared with caramelized onions and green oil.
Baked river potatoes with aioli sauce and La Vera red pepper.
Quail nest (typical Abyssinian of the region).
MAIN COURSE:
Cooked rice typical of the region.
SWEET:
Alicante Mountain Cherry Mousse and Marcos Tonda chocolate.
Coffees and infusions.
SHOPPING CENTRE:
DOP Alicante wines from Bocopa.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 966 17 94 38, from 12:00. to 5 p.m. Tuesday through Sunday.
WELCOME COCKTAIL:
Masa consisting of Iberian acorn-fed ham with its cutter, sausage masa and various cheeses.
STARTERS ON THE TABLE:
Escalivada toast with smoked sardines and crispy onions.
Suckling pig pie with cherry coolies.
Wild partridge pickle, cherry tomato and arugula salad on lamb’s lettuce.
Zucchini stuffed with vegetables and cod over piquillo pepper and chive soup.
Unstructured borreta with eel and cherries.
MAIN COURSE:
Mountain paella with rabbit, snails and bollets.
herbero granita
SWEET:
Torrija dipped in Anise Tennis over homemade shortbread ice cream.
Coffee and drinks from our land.
Waters, beers and soft drinks.
SHOPPING CENTRE:
Red Laudum XII Plus Crianza, white Laudum Chardonnay.
PRICE PER PERSON: 42 (VAT included)
Reservations: 965 56 05 28
STARTERS:
Cod patties.
Pericana of the Sierra de Mariola.
Fried artichokes with kimchie sauce.
Poplar mushrooms.
MAIN COURSE:
Rice with mushrooms, duck and goose.
SWEET:
Baked cheesecake with cherry jam.
Coffees and infusions.
Banyeres herbal vaccine.
SHOPPING CENTRE:
White and red wines from Alicante DOP.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 56 64 71-607 76 72 80.
www.piramidesl.com
WELCOME SOFAS
THOSE WHO STARTED TO SHARE:
Low temperature candied artichokes with foie gras and ham powder.
Iberian pork with cherry sauce.
Rack of tomatoes with king and onil oil.
Octopus on roasted pumpkin puree.
MAIN COURSE:
Onil gazpacho. (Meat or fish option).
SWEET:
Almond sponge cake with herbal ice cream.
Coffees and infusions.
SHOPPING CENTRE:
Marina Alta white wine and Laudum Roble red wine from Bodegas Bocopa.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 56 59 67.
WhatsApp: 629 79 25 36.