five restaurants The brands that will represent the l’Alcoià, El Comtat and La Foia de Castalla regions in the new season of “Menjars de la Terra” have already presented their menus and suggestions, specially prepared for this event and showing their desire to please restaurant customers. They decide to come to their facility to get to know them.
Between 8 – 12 April The days are Monday the 8th at La Gruta de Víctor restaurant (Alcoy), Tuesday the 9th at Casa Vicenica (Cocentaina), Wednesday the 10th at Casa Paqui (Castalla), Thursday the 11th at 11 am. It will take place in the Alicante Mountains. Pirámide restaurant (Banyeres de Mariola) and on Friday 12. L’aplec (Onil).
INFORMACIÓN newspaper saved “Menjars de la Terra”. renewed format. In the new season, with the support of the Provincial Council, events are toured the province’s regions during different gastronomy weeks, from Monday to Friday, at a different restaurant every day.
The event also features the collaboration of the Regulatory Councils of Denominations of Origin in the province, with a clear commitment to promoting Alicante products.
The focus on this occasion is on the Alicante Mountain Cherry and the Traditional Spirits of Alicante, two of the Denominations of Origin owned by the province.
It should not be forgotten that these days open to public It represents a special opportunity to learn about the gastronomic delights that are the treasure trove of provincial cuisines in general. All you have to do is call the restaurant or restaurants you want and reserve a table. Entertainment.
mountain menus
WELCOME COCKTAIL:
Iberian selection.
Alcoyan pericana tartlet.
Russian salad spoon.
STARTERS:
Sea bream ceviche.
Totally i oli foamy crispy aladroc.
Iberian ham croquettes.
Gnocchi with Iberian carbonara.
MAIN COURSE :
Venison fillet with cherry mousse.
SWEET:
Cherry cloud cheesecake.
Coffees and infusions.
Herbero shot.
SHOPPING CENTRE:
Finca Collado DOP Alicante white wine and Finca Collado DOP Alicante red wine.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 965 54 54
THOSE WHO STARTED TO SHARE:
Chef’s salad with tuna and Hellmann’s mayonnaise.
Pericana de Muro is typical of the region.
Homemade meatballs cooked Vicenica style.
Poplar mushrooms and other varieties in olive oil with garlic.
Sauteed artichoke flowers with free-range eggs and crispy ham shavings.
Sangueta prepared with caramelized onions and green oil.
Baked river potatoes with aioli sauce and La Vera red pepper.
Quail nest (typical Abyssinian of the region).
MAIN COURSE:
Cooked rice typical of the region.
SWEET:
Alicante Mountain Cherry Mousse and Marcos Tonda chocolate.
Coffees and infusions.
SHOPPING CENTRE:
DOP Alicante wines from Bocopa.
Waters, beers, soft drinks and liqueur coffee.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 966 17 94 38, from 12:00. to 5 p.m. Tuesday through Sunday.
WELCOME COCKTAIL:
Masa consisting of Iberian acorn-fed ham with its cutter, sausage masa and various cheeses.
STARTERS ON THE TABLE:
Escalivada toast with smoked sardines and crispy onions.
Suckling pig pie with cherry coolies.
Wild partridge pickle, cherry tomato and arugula salad on lamb’s lettuce.
Zucchini stuffed with vegetables and cod over piquillo pepper and chive soup.
Unstructured borreta with eel and cherries.
MAIN COURSE:
Mountain paella with rabbit, snails and bollets.
herbero granita
SWEET:
Torrija dipped in Anise Tennis over homemade shortbread ice cream.
Coffee and drinks from our land.
Waters, beers and soft drinks.
SHOPPING CENTRE:
Red Laudum XII Plus Crianza, white Laudum Chardonnay.
PRICE PER PERSON: 42 (VAT included)
Reservations: 965 56 05 28
STARTERS:
Cod patties.
Pericana of the Sierra de Mariola.
Fried artichokes with kimchie sauce.
Poplar mushrooms.
MAIN COURSE:
Rice with mushrooms, duck and goose.
SWEET:
Baked cheesecake with cherry jam.
Coffees and infusions.
Banyeres herbal vaccine.
SHOPPING CENTRE:
White and red wines from Alicante DOP.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 56 64 71-607 76 72 80.
www.piramidesl.com
WELCOME SOFAS
THOSE WHO STARTED TO SHARE:
Low temperature candied artichokes with foie gras and ham powder.
Iberian pork with cherry sauce.
Rack of tomatoes with king and onil oil.
Octopus on roasted pumpkin puree.
MAIN COURSE:
Onil gazpacho. (Meat or fish option).
SWEET:
Almond sponge cake with herbal ice cream.
Coffees and infusions.
SHOPPING CENTRE:
Marina Alta white wine and Laudum Roble red wine from Bodegas Bocopa.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 56 59 67.
WhatsApp: 629 79 25 36.