Homemade bollycao recipe
These soft chocolate-filled buns, beloved by many, are often enjoyed as a quick snack from pastry shops. The good news is that they can be made at home with simple ingredients. The result is a healthier treat that captures the classic flavor of bollycaos without the industrial fuss. What follows is an easy, reliable method for crafting homemade bollycaos that taste fantastic and feel indulgent yet wholesome.
To prepare this delicious bun at home, you will need the following ingredients:
250 grams of strong flour
50 grams of butter
50 grams of sugar
2 eggs
60 milliliters of water
1 pinch of salt
15 grams of fresh yeast or 5 grams of dry yeast
Chocolate cream for the filling
Homemade bollycaos are great as a snack. [image attribution: Pixabay]
The easiest recipe for making bollykaos at home
Preparing these desserts at home is surprisingly simple. Start by mixing all the ingredients in a large bowl, keeping the chocolate cream for the filling separate until later. Combine everything well and knead with clean hands until a smooth, homogeneous dough forms. Shape the dough into a ball and return it to the bowl. Cover with a clean kitchen towel and let it rest for about an hour. During this time, the dough will rise and become airy.
After the rest, take the dough ball and divide it into eight equal portions. Form each portion into a smaller ball, then roll it out into a thin, long sheet. To fill, place a spoonful of chocolate cream at one end and roll the sheet up, encasing the filling inside.
Prepare a baking tray lined with parchment paper and arrange the eight filled buns on it. Once arranged, cover the tray with a light film and let them rest again for roughly an hour. The dough will puff up once more and develop more volume.
The process continues with a gentle bake that seals in the filling and gives a soft, golden crust. When baked, the buns are set aside to cool at room temperature, ready to be enjoyed warm or at room temperature.
Mix all ingredients thoroughly. [image attribution: Pixabay]
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Finally, brush the tops with beaten eggs to give a glossy finish and bake the buns in a preheated oven at a steady 180 degrees until they turn a rich golden brown. Once done, remove them from the oven and allow them to cool for about half an hour. This resting time helps the flavors settle and makes the texture perfect for slicing and serving.
After cooling, these buns are ready to be enjoyed as a charming homemade treat that brings a little bakery-style joy to any morning or afternoon.
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These desserts are ideal for breakfast or a mid-day snack and delight both kids and adults alike. Their soft crumb and creamy filling make them a memorable choice for sharing with loved ones or savoring on your own.