These sweet treats, best known as bollycaos, are a beloved treat for many. People often associate them with bakery shelves and chocolate-filled donuts found in factories, yet the homemade version is wonderfully simple and healthier. This guide walks through an easy, do-it-yourself bollycao recipe that yields delicious results anyone can enjoy at home.
Homemade bollycao recipe
To craft this tasty bun at home, gather the following ingredients:
250 grams of strong white flour
50 grams of butter
50 grams of sugar
2 eggs
60 milliliters of water
1 pinch of salt
15 grams of fresh yeast or 5 grams of dry yeast (from the bakery)
Chocolate cream for the filling
The easiest recipe for making bollykaos at home
To begin, this dessert is genuinely straightforward to prepare. In a large bowl, mix all the ingredients except for the chocolate cream, which will be used later for the filling. Stir until the mixture forms a cohesive dough, then knead by hand until smooth and even. Shape the dough into a ball, return it to the bowl, cover with a clean kitchen towel, and let it rest for around an hour. During this time, the dough will rise and become lighter.
After the rest period, lift the dough and divide it into eight equal portions. Roll each piece into a small ball, then gently roll it out into a thin, elongated sheet. Time to fill. Place a generous tablespoon of chocolate cream at one end of the sheet and roll the dough around it, sealing the filling inside as you form a spiral.
Prepare a baking tray lined with parchment paper and arrange the filled bollykaos on it. Once eight are ready, cover the tray with plastic wrap and allow the dough to rest for a second hour. The dough will expand again, creating a light, airy texture.
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When ready, brush the buns with beaten egg for a glossy finish and slide them into a preheated oven. Bake at 180 degrees Celsius until the tops turn a warm golden brown. After baking, remove the pan from the oven and let the bollykaos cool at room temperature for about half an hour. It is at this stage that the flavors settle, and the texture becomes inviting.
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These desserts excel as a tasty breakfast option or a satisfying snack. They bring a cheerful start to the day and make afternoons a little sweeter, appealing to kids and adults alike, especially when shared with family and friends.