Grandma’s Cake Ice Cream celebrates a timeless treat that blends rich chocolate cream with Maria biscuits, creating crunchy biscuit bites enveloped in a smooth chocolate frosting. This summer favorite arrives with a friendly, nostalgic vibe and a modern twist that makes it easy to share at gatherings.
The grandma cake is a staple in many families who value simple, comforting desserts. Passed down through generations, the recipe embodies the essence of home baking—affordable ingredients, clear steps, and small details that add up to big flavor.
Mercadona reinvents the most traditional shortbread cake: Grandma’s
Today, the recipe takes a refined form, turning into an exquisite artisan ice cream that honors a beloved classic while giving it a contemporary edge.
Grandma’s Cake Ice Cream Recipe
For anyone who loves to cook and keeps a well stocked fridge, this ice cream flavor offers a delightful way to recreate grandma’s cake in a frozen treat.
Here is a practical recipe that yields a creamy base and a cookie-chocolate swirl reminiscent of the cake’s signature style.
For the ice cream base:
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500 ml cream
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250 ml whole milk
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6 egg yolks
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150 grams sugar
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1 teaspoon vanilla extract
To create the grandma cake flavor:
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150 g crushed vanilla cookies
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150 g milk chocolate
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50 grams butter
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To prepare the ice cream base, mix half of the heavy cream with the milk and sugar. Place a saucepan over medium heat and warm until it just begins to boil.
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In a separate bowl, whisk the yolks with the remaining sugar until pale and light.
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Pour the hot milk mixture over the yolks, stirring constantly to prevent curdling.
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Return the mixture to the heat briefly, then remove, add the vanilla, and let it cool completely. For best texture, refrigerate for several hours or overnight.
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While the base chills, melt the milk chocolate with butter using a water bath or microwave. Stir in the crushed cookies until every piece is coated with chocolate.
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When the ice cream base is fully cooled, churn in an ice cream maker until it reaches a soft-serve consistency.
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As the ice cream begins to firm, fold in portions of the cookie-chocolate mixture, rotating to distribute evenly.
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Transfer the mixture to a freezer-safe container and freeze for at least 4–5 hours, or until completely firm.
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Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly and reveal the cake-inspired flavor.
How to make homemade ice cream waffles?
It is easy to tailor the recipe. Adjust the biscuit and chocolate amounts to taste, and feel free to add hazelnuts or white chocolate chips for extra texture.