How to Make Chocolate Profiteroles in an Air Fryer: Light, Fluffy, Delicious

Traditional desserts from homey kitchens are loved for their comforting charm, and chocolate profiteroles are a standout. These treats feature light choux pastry pockets filled with smooth pastry cream and finished with a glossy chocolate coating. When prepared in an air fryer, the result is lighter and fluffier, offering a modern twist on a classic favorite. This guide explains how to craft the lightest chocolate profiteroles in the air fryer for a crowd-pleasing finish.

How to make chocolate profiteroles in Air Fryer?

For those planning chocolate profiteroles for four, here is a practical list of ingredients and equipment, tailored for air frying.

Three things you could never imagine with an air fryer

• half a cup of water

• half a cup of milk

• 50 grams of butter

• 1 cup of flour

• 5 large eggs

• pastry cream

• chocolate to melt

The easiest profiteroles recipe in Air Fryer

With the ingredients ready, follow these clear steps to create profiteroles that bake up perfectly in the air fryer.

1. To form the dough, combine cream, milk, and butter in a saucepan until the butter melts and the mixture is smooth and cohesive.

2. Stir in the flour and continue mixing until a supple, elastic dough forms.

3. Beat in the eggs one by one until the batter is glossy and thick.

4. Transfer the dough to a piping bag and pipe small balls onto parchment-lined trays.

5. Cook at 190C for about 15 minutes until the profiteroles are puffed and lightly golden.

6. Once cooled, fill each puff with pastry cream. Puncture a small opening between the balls and pipe the cream inside.

7. Melt the chocolate gently, either over a water bath or in short bursts in the microwave, and dip or drizzle each profiterole in the melted chocolate to finish.

Other Desserts You Can Make in the Fryer

For dessert experimentation, try small variations by filling profiteroles in different ways. For example, a chocolate-centered version with a dusting of powdered sugar makes a delightful finish. White chocolate can be used for fillings or coatings, and homemade jam can also serve as a tasty center. The air fryer invites playful twists and new textures for traditional sweets.

Smoked salmon and cream cheese profiteroles are another flavor variant. Getty Pictures

Salted profiteroles

Another appealing option is to prepare the dough and fill it with savory ingredients. Cheese makes a superb filling for a quick snack to share with friends. A split of the profiterole with smoked salmon and fresh cheese, or even turning the balls into mini sandwiches with sausage, offers a delicious, crowd-pleasing bite.