Burgos blood sausage It is one of the most traditional dishes of our country. Eating it on its own or alongside fried eggs and potatoes, this sausage is a real treat for many. The original recipe involved dusting it with flour and pan-frying it, but now, air fryers This traditional dish is being rediscovered in our kitchens. Below we’ll tell you how to make blood sausage in the air fryer so you can have a luxurious avocado. worthy of great chefs.
Black pudding in air fryer
Prepare a plate of Burgos blood sausage. Air Fryer It’s very simple. You just need a black pudding and your hot air fryer.
The first step is to heat the device to a temperature of 200 degrees for 3 minutes. While heating, take the opportunity to cut the blood sausage into slices that are not too thick, no more than 1 centimeter or less. Then you simply place the blood sausage pieces in the fryer basket and program it for 10 minutes at 180 degrees.
If you want to avoid having to clean the air fryer after cooking this recipe, you can put a piece of fryer inside the air fryer. special paper for these devices. Then place the blood sausage slices on top to prevent the paper from flying around and burning if it touches the top of the device.
As you’ll see, this recipe doesn’t contain flour or breadcrumbs, which are often used to give blood sausage a crispier appearance when pan-fried. This way, when you cook in the air fryer, you not only eliminate the calories and fat added by frying. Fry in a pan with oilbut we also eliminate the extra calories from flour and breadcrumbs.