Macarfi Guide 2025 has published its gastronomic awards, recognizing the best restaurants in the country based on votes from ambassadors, chefs, and specialized journalists. The edition highlights a broader scope and aims to present a trustworthy map of Spain’s dining scene for readers in Canada and the United States who follow fine cuisine closely. The awards emphasize a transparent process and provide a clear view of what makes a restaurant stand out in the eyes of industry insiders.
This year the awards expand beyond prior editions and now cover eight autonomous communities: Cataluña, Comunidad de Madrid, País Vasco, La Rioja, Andalucía, Comunidad Valenciana, Asturias and Cantabria. The expanded lineup creates a richer panorama of regional cuisine and celebrates the diversity of culinary approaches across the country.
In total, this tenth edition of the guide features 360 reviews of the most interesting restaurants. The collection reflects a wide range of dining experiences, from intimate bistros to grand venues, all evaluated by a panel that includes ambassadors, chefs, and seasoned food journalists. The result offers readers a comprehensive overview of standout spots and rising stars in contemporary Spanish gastronomy.
Top of the Tops Macarfi
These restaurants have led the ranking for three consecutive years, earning the title of top performers in the guide. They are DiverXO in Madrid, Disfrutar in Cataluña, and Asador Etxebarri in País Vasco, whose consistent excellence has set a high bar for the scene. The trio illustrates how innovation, technique, and a strong sense of place can converge to create enduring reputations that resonate across borders.
Looking at the overall landscape, the ranking by community reveals the strongest performers in each region. The following lineups capture the essence of regional leadership in this edition: Madrid: desde 1911; Cataluña: El Celler de Can Roca; País Vasco: Elkano; La Rioja: El Portal de Echaurren; Comunidad Valenciana: Ricard Camarena Restaurant and Quique Dacosta Restaurant in ex aequo; Andalucía: Bardal; Cantabria: Cenador de Amós; Asturias: Casa Marcial.
There is also a category called rookies, recognizing the best openings of the last year. It spotlights notable newcomers such as Ibai in País Vasco, Pabú in Madrid, and Maymanta in Cataluña, among others, underscoring the fresh energy fueling the Spanish dining scene.
Best restaurants in the Valencian Community
In the Valencian Community, the guide highlights a set of standout venues that exemplify local creativity and regional influence:
- Ricard Camarena / Quique Dacosta ex aequo
- La Salita
- Fierro
- Arrels
- Espacio Montoro
- L’Escaleta
- BonAmb
- Kaido Sushi Bar
- La Finca
- Nozomi Sushi Bar
- Atalaya
- Monastrell
- Karak
- El Poblet
In this region the list reflects a balance between established names and exciting newcomers, showing how Valencian cuisine blends sea, land, and seasonality into memorable dining experiences. The region’s offerings demonstrate why Valencia has become a dynamic hub for culinary experimentation and refined technique.
Best restaurants in Madrid
Madrid’s scene remains a touchstone for innovation and tradition alike. The ranking includes long-standing icons and newer contenders that have captured the capital’s imagination. The table of notable establishments features these names and their enduring legacies, illustrating how Madrid continues to mix historical depth with contemporary flair in its dining culture.
- Since 1911
- Estimar Madrid
- Ugo Chan
- Saddle
- Horcher
- Coque
- Smoked Room
- Osa
- Sacha
- Gofio
Best restaurants in Cataluña
Cataluña presents a remarkable concentration of culinary talent, with a mix of iconic ones and bold contemporary minds. The regional rankings showcase kitchens that honor tradition while pushing boundaries, revealing a vibrant terroir and a culture of meticulous craft that Spaniards and international guests alike praise.
- El Celler de Can Roca
- Cocina Hermanos Torres
- Via Veneto
- Alkimia
- Ca l’Enric
- /esEstimar
- Can Jubany
- Lasarte
- Enigma
- Aürt
- Miramar
- Gresca
- La Boscana
- Dos Palillos
- Koy Shunka / Les Cols ex aequo
Best restaurants in the Basque Country
The Basque Country remains a powerhouse of culinary invention, where chefs combine precise technique with fearless sourcing. The region’s top picks highlight restaurants that consistently deliver harmony, intensity, and refined storytelling on every plate.
- Elkano
- Azurmendi
- Nerua
- Amelia
- Martín Berasategui
- Rekondo
- Arzak
- Mina
- Arrea!
- Garena
- Narru
- Akelarre
- Zaldiaran
- Porrue
- Casa Urola
Best restaurants in La Rioja
La Rioja’s list blends traditional wine country dining with modern techniques, highlighting spots that pair elegant menus with exceptional regional ingredients. The selected restaurants offer a sense of place that reflects the region’s heritage and evolving palate.
- El Portal de Echaurren
- Venta Moncalvillo
- Alameda
- Nublo
- Ikaro
- Echaurren Tradición
- Kiro Sushi
- Aitor Esnal
- Ajonegro
- Casa Masip
Best restaurants in Andalucía
Andalucía’s culinary map reflects a long tradition of hospitality and regional pride, now enriched by innovative kitchens and bold concepts. The top picks demonstrate how coastal and inland ingredients can be transformed into memorable experiences with warmth and technical prowess.
- Bardal
- Aponiente
- Kaleja
- Noor
- Bagá
- José Carlos García
- Lú Cocina y Alma
- Back
- La Costa Restaurante
- Skina
- Los Marinos José
- Palodú
- La Milla
- Nintai
- La Finca
Best restaurants in Cantabria
Cantabria presents a refined mix of coastal flavors and forested produce, celebrated by a list that favors precision and seasonal clarity. The region’s leaders showcase the best of northern Spanish cuisine with clarity, texture, and balance.
- Cenador de Amós
- Solana
- La Casona del Judío
- El Serbal
- La Bicicleta
- Pico Velasco
- El Nuevo Molino
- El Remedio
- La Bombi
- La Hermosa de Alba
Best restaurants in Asturias
The Asturias list highlights a blend of coastal seafood excellence and inland seasonal showcookery. The chosen establishments stand out for their commitment to provenance and creative execution, delivering plates that tell a story from sea to land.
- Casa Marcial
- Real Balneario
- La Huertona
- Casa Gerardo
- Auga Restaurante
- El Corral del Indianu
- Ferpel
- La Tabla
- NM
- Regueiro