Overview of the Alfonso Mira Gastronomy Meetings
Alfonso Mira Gastronomy Meetings marks its twenty-second edition, spanning from February 24 to March 13. The event celebrates the culinary tapestry and gastronomic excellence that define the initiative, reflecting the long-standing commitment to showcasing Spain’s diverse gastronomy. Since its inception in 2001, the festival has served as a platform for both discovery and appreciation, inviting residents and visitors to explore a spectrum of dishes, high-quality products, and innovative culinary techniques. The Alfonso Mira Gastronomy Meetings have established themselves as a prominent gathering that fills the local culinary scene with pride.
Presentation of the XXII Alfonso Mira Gastronomy Meetings at Alicante CdT set the stage on February 1, highlighting how the city becomes a hub for culinary dialogue and creativity. This moment underscored the event’s role in bringing together chefs, producers, and gourmands to celebrate Spanish flavors and regional specialties (Source: Alfonso Mira Gastronomy Meetings).
The meetings have drawn more than 300 chefs, whose talent and creativity elevate the culinary landscape. Since the festival began, over 32,000 distinctive menus have delighted thousands of diners eager to explore new gastronomic experiences. The scale and depth of the program reflect a sustained commitment to quality and innovation within Spain’s vibrant food culture (Source: Alfonso Mira Gastronomy Meetings).
Wine lovers have also benefited from a broad selection, with 650 national and international references available. These gatherings promise a comprehensive experience for anyone who appreciates fine wine alongside exceptional cuisine (Source: Alfonso Mira Gastronomy Meetings).
Throughout the event, participating chefs crafted more than 1,000 different dishes, demonstrating the culinary richness and versatility of Spain. The repertoire showcases how regional traditions can blend with modern techniques to create notable tasting experiences (Source: Alfonso Mira Gastronomy Meetings).
Calendar of planned days
These meetings provide a platform to discover and enjoy the rich Spanish gastronomic diversity and to experience the creativity behind each course.
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Alfonso Mira Creative Cuisine (February 24): This night spotlights Alfonso Mira’s bold and imaginative cuisine, featuring a luxurious menu that pushes boundaries with new creations and bold flavor combinations.
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Matanza Cuisine (March 2): The Matanza festival welcomes families to join the Alfonso Mira Gastronomy Meetings, combining tradition with participatory dining and shared experiences.
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Cuisine of Navarra, the day of the cutlet (March 8): A classic that stands as a must for anyone who cherishes grilled meats and regional specialties.
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Malaga Cuisine with Los Mellizos (March 9): A day devoted to capturing the authentic essence of Malaga’s culinary heritage through distinctive preparations and local ingredients.
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Fusion Cuisine with a menu prepared by 18 hands (March 10): A collaborative menu crafted by nine chefs from different Spanish provinces, blending traditions and contemporary techniques.
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Kitchen of Stars and Suns (March 11): A remarkable menu designed by 30 hands with the participation of 15 of Spain’s top chefs, supported by Michelin stars and Repsol suns, highlighting excellence and innovation.
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Cuisine of Segovia, day of the pig (March 12): A Segovian culinary voyage presented at the Alfonso Mira Gastronomic Encounters, celebrating local specialties and regional craft.
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Snoring and cooking of bluefin tuna (March 13): A live spectacle where Fernando Canet oversees a bluefin tuna weighing over 300 kilos, followed by a menu curated by master chefs on the national stage.
Note: The festival continues to foster a vibrant community for culinary professionals and enthusiasts, offering opportunities to explore Spain’s diverse flavors and cooking traditions in an engaging, inclusive setting (Source: Alfonso Mira Gastronomy Meetings).