Menjars de la Terra: Escalda beards, vine shoots and other gastronomic treasures
The stage is set and the buzz is real. Five standout eateries spearhead the opening week of Menjars de la Terra, turning up the heat, polishing every detail, and inviting those still undecided to reserve a table and savor one of the province’s most celebrated gastronomic events. A true culinary spectacle in the region.
This launch also marks a gesture of pride for a zone that blends tradition with fresh, inventive approaches in presenting a broad and vibrant food scene. The Alto and Medio Vinalopó regions anchor this effort, while a substantial portion of the city’s wine production adds rich brightness to the experience.
Menjars de la Terra: Escalda beards, vine shoots and other gastronomic treasures
Tomorrow will bring the opening day, Monday, at the Alfonso Mira restaurant in Aspe. The brothers Alfonso and Teo Mira have crafted an impressive special menu to inaugurate these gastronomic days, a celebration that enriches the province of Alicante’s growing culinary reputation.
Carlos Mazón, president of the Provincial Council, who backs the initiative, has noted the importance of reviving Menjars de la Terra and uncovering Alicante’s culinary riches during the gastronomic days. His attendance at the opening ceremony is anticipated. He emphasized that any action that supports local gastronomy is good news, highlighting that Alicante holds a remarkable culinary heritage that deserves support and celebration, with Menjars de la Terra standing as a strong milestone in this effort.
On Tuesday, Menjars de la Terra moves to Petrer for a new feature, this time at La Sirena restaurant. Wednesday brings Xiri de Monóvar into the spotlight, showcasing the current high level of offerings under the guidance of the new generation of family chefs. Thursday sees Alfonso restaurant take the stage in Pinoso, where chef Javier Alfonso aims to appeal to diverse tastes with a menu offering a wide array of choices. Friday caps the week with La Despensa in Villena presenting a menu where the main course, a hearty traditional regional dish, remains a centerpiece alongside the tempting Escalda Barbas Villenero.
Menjars de la Terra: five menus with plenty of Alicante flavor
The culinary calendar features five distinct menus that capture the essence of Alicante’s flavors and regional character. Each participating restaurant brings its personality to the table, ensuring a varied and memorable tasting experience for diners.
Menjars de la Terra menus
You can explore the gastronomic proposals from the participating restaurants through the link below, and you’ll find detailed information about the meals to be served at each venue. The program aims to showcase local products, traditional techniques, and innovative twists that together tell the story of Alicante’s culinary identity.