reservations and location
Nestled among orange groves and olive trees, Casa Pepa Farm enjoys a sheltered setting beneath the Sierra de Segaria. A short drive from the Mediterranean coast, the property has welcomed guests for more than 180 years, offering a distinctive blend of nature, privacy, and the soft glow of sunset light. The atmosphere is described by many as magical, a place where the surroundings breathe quiet charm and every moment feels quietly meaningful.
Cuisine and hospitality are front and center at Casa Pepa. The kitchen and dining room are led by a dedicated team that brings a deep respect for local ingredients and seasonal technique. Emmanuelle Baron serves as the head chef, taking the helm after a long tenure as the right-hand person to Alberto Ferruz, the renowned chef of BonAmb who earned two Michelin stars and multiple Repsol Suns. This transition marks a fresh chapter for the restaurant while preserving the high standards that guests have come to expect.
A strong emphasis on local produce defines the dining experience. The team blends French technique with bright regional flavors to craft dishes that engage the senses and linger in memory. Juan Navarro, a longtime member of the dining room team with more than a decade of service to the restaurant, contributes his expertise to service and event planning. The staff includes seasoned waitstaff and a sommelier team that coordinates closely with guests during special events. The cellar showcases a curated collection of more than 500 references, offering a thoughtful and varied wine program to complement the menu.
Casa Pepa has earned praise for its attentive service and the ability to adapt to the needs of each guest, whether a quiet dinner for two or a large family gathering.
The dining room opens onto expansive gardens and a spacious hall, giving guests ample room to enjoy meals and celebrations in comfort. The setting allows for seamless organization of events, with the restaurant team ensuring that every detail is taken care of, from arrival to the final toast. A family member who attended a gathering at Casa Pepa last May recalled the experience as elegantly understated, with a pace that never felt hurried and staff who anticipated needs without being asked.
In addition to the dining offerings, Casa Pepa features a winery of impressive breadth. With more than 500 selected references, the cellar provides a generous palette of choices for pairing with courses, celebrations, or casual tastings. The combination of a storied location, a thoughtful wine list, and a team committed to hospitality creates a welcoming venue for visitors seeking a refined yet relaxed experience in a picturesque corner of the coast.
The property invites guests to explore its surroundings or settle into the tranquil ambiance that defines Casa Pepa. The landscape, the architecture, and the careful curation of dining and wine come together to offer a memorable stay for travelers and locals alike. Whether guests arrive for a special occasion or simply to savor a quiet evening in the company of good food and good company, Casa Pepa aims to deliver a sense of place that feels both timeless and warmly contemporary.
The large hall and the generous garden spaces make it possible to host a wide range of activities with comfort and style. The staff, attentive and discreet, helps coordinate every element so that guests can focus on the moment. The sentiment of appreciation for the care shown by the Casa Pepa team was echoed by a guest who noted the thoughtful balance of presence and space during a May gathering, a memory that continues to resonate with visitors.
Casa Pepa is a destination where history and hospitality converge. The farm environment, the culinary leadership, the extensive wine list, and the well-appointed spaces together create an ideal setting for celebrations, tasting events, and spontaneous escapes alike. For those drawn to stories of place and a dedication to craft, Casa Pepa represents a compelling choice on the Mediterranean fringe of Spain.
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