Tortilla de patatas in an air fryer: a lighter, faster tortilla

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This omelette is one of the most beloved dishes in our gastronomy. Whether onions are included or not, this tasty preparation wins hearts. Grandma’s recipe may demand plenty of time in the kitchen, yet there is now a quicker path. A delicious potato tortilla can be made in an air fryer, delivering a lighter result that remains rich in flavor.

Tortilla de patatas in an air fryer

The classic Spanish omelette can be prepared in the air fryer with equally satisfying results. To achieve this, careful steps and precise timing matter, with attention to portions and cooking times.

Get the perfect potato omelette with the air fryer and enjoy a convenient, tasty outcome.

If a home chef has an air fryer and wants to learn how to craft a delicious potato omelette, this method works well with or without onions. Once tried, it may become a preferred option over the traditional version, and it can be gentler on heart health as well.

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  • 6 eggs
  • 5 medium potatoes, peeled and cut into thin pieces
  • 1 tablespoon of extra virgin olive oil
  • 1 onion, peeled and chopped (omit for an onion-free tortilla)
  • 2 pinches of salt

Hot air fryer. Carrefour

The following steps guide the process while keeping the texture light and the flavor robust.

  1. To begin preparing the potato tortilla in the air fryer, soak the potatoes to remove excess starch. This helps the small amount of oil distribute evenly and yields a better texture as they cook.
  2. After soaking, place the potatoes in the fryer basket and drizzle with a tablespoon of extra-virgin olive oil. Cook at 180 degrees for about 30 minutes, stopping to stir every 10 minutes.
  3. Meanwhile, peel and chop the onion if used. Add the onion to the air fryer alongside the potatoes for roughly the last 20 minutes of cooking.
  4. Cover the fryer basket with a foil pan or a layer of aluminum foil to prevent the egg from dripping during cooking.
  5. Beat the eggs and season with salt.
  6. Pour the beaten eggs over the cooked potatoes and onions in the closed basket. Lower the temperature to 130 degrees and cook for about 7 to 8 minutes, until the tortilla is firm and juicy.
  7. Remove the tortilla from the air fryer and serve on a plate.
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