There is no doubt that the omelette is one of the most traditional dishes in our cuisine. It can be made with or without onions. It can be well cooked or lightly set. People have their own preferences for this dish. Yet there are principles you must follow to ensure a truly great potato omelette. Choosing top quality ingredients and paying attention to the condition of the utensils you cook with, especially the pan, are points never to overlook.
Making this dish is not difficult, but it requires care and time, especially patience. The secret lies right here. This is where the method and the result come together to create an amazing tortilla. The potato omelette is superb when done well, and this guide walks through it step by step, revealing the secret along the way.
Stuffed omelet with potatoes: easy and delicious recipes
The definitive recipe for potato omelet.
Top quality ingredients to prepare the perfect tortilla
A good omelette starts with the best materials. Seasonal potatoes and fresh eggs form the backbone of the dish. A high quality extra virgin olive oil for frying completes the essentials.
The definitive recipe for potato omelet information
The definitive recipe for potato omelet
- First, peel and chop the potatoes. Cut them into cubes for a chunkier bite, or thin slices if preferred.
- This second step is optional and only relevant if one enjoys onion in the mix. If so, peel and slice the onion. It helps to cut the onion in half and then break it into smaller pieces. If onions are not desired, skip this step and proceed to the next step.
- When the potatoes have been prepared, place them in a nonstick pan with a generous amount of extra virgin oil. Heat the oil until very hot, then add the potatoes and onions. Let them fry gently over low heat.
Steps to make the world’s best potato omelette.
- Do not miss the moment while the potatoes are still in the pan. Beat the eggs in a large bowl and add a pinch of salt.
- When the potatoes are fried, remove them from the pan and fold them into the beaten eggs in the bowl. This moment, which can seem small, often defines the dish. It is here that the key to a great tortilla lies. Take time to mix potatoes and eggs and let the mixture rest for a few minutes so the flavors meld. After this rest, the batter is ready for the final cooking stage.
Put a few drops of oil in the pan and pour the mixture when the pan is very hot. Add the potatoes, eggs, and optional onion and let it cook on one side. When it turns golden, carefully flip it to brown on the other side. In a few minutes the tortilla will be ready.