Potato omelet in the deep fryer: the most traditional recipe just got easier

They may not be the most popular in the world, but the fact is mushrooms, specifically Agaricus bisporus, bring a delightful flavor to nearly any dish. They blend beautifully with scrambled eggs, enrich rice or pasta, and they shine in a classic favorite: stuffed mushrooms.

There are countless ways to prepare stuffed mushrooms, yet this recipe stands out for its delicious result and the ease provided by an air fryer. Here is a reliable method written to guide home cooks through a simple, tasty process.

Contents

• 8 large mushrooms

• 1/2 cup of breadcrumbs

• 1/4 cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

• 1 teaspoon garlic powder

• 1 teaspoon of salt

• 1/4 teaspoon ground black pepper

• 1 scrambled egg

• spray oil

How to cook stuffed mushrooms in an air fryer?

1. First heat the air fryer to 190°C. Maintaining a hot fryer is essential, and cooking times should be respected when foods are introduced.

2. Clean the mushrooms and remove the stems. Trim the bottoms slightly to keep them stable during filling.

3. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until a uniform paste forms.

4. Stuff the mushrooms with the breadcrumb and cheese mixture using a spoon or fork for precision.

5. In another bowl, whisk the egg until smooth.

6. Dip each stuffed mushroom into the beaten egg until it is thoroughly coated.

7. Lightly spray the fryer basket with cooking spray.

8. Arrange the stuffed mushrooms in the basket and give them another light spray of cooking spray.

9. Cook in the air fryer for 10–12 minutes, or until the outside turns golden and crisp and the filling is fully cooked inside.

10. Serve the stuffed mushrooms hot and savor the result.

Stuffed mushrooms. SHUTTERSTOCK

Trying this tasty dish is a reliable way to impress guests. If the aim is to prioritize meat, these stuffed mushrooms work nicely as a starter or as a unique accompaniment to fish. Mushrooms pair well with a wide range of dishes, and air frying them allows for less oil, resulting in a healthier option without sacrificing flavor.