Torrijas are a traditional Easter treat that brings a comforting aroma and a touch of nostalgia to any table, whether at home or abroad. During Holy Week, people celebrate with a mix of religious observances and special meals, and an irresistible urge to indulge in good food often accompanies the celebrations. Torrijas stand out as a beloved option, offering a sweet, satisfying option that fits as a dessert, a morning bite, a midmorning pick-me-up, or a simple snack between meals.
Known for their simple ingredients and universal appeal, torrijas are easy to prepare with staples typically found in most pantries. They make a friendly, versatile dessert that can be enjoyed in many contexts, from a casual family breakfast to a festive, shared dessert after a meal. In addition to torrijas, pancakes offer another quick and accessible option, and they too can be prepared in the microwave with minimal effort. Here are the ingredients and a straightforward home recipe that yields reliable results.
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Torrijas ingredients for microwave preparation
- eggs (two)
- bread slices
- semi-skimmed milk
- butter
- sugar or sweetener
- cinnamon powder
Torrijas recipe in the microwave
- Warm the milk over low heat until it just begins to steam.
- Beat the eggs. In a separate bowl, combine the cinnamon and sugar to taste.
- Dip each bread slice into the warm milk until it is thoroughly soaked, then flip and repeat to ensure even absorption.
- Place the milk-soaked slices in a microwave-safe dish that has been lightly greased with butter. Cover with plastic wrap and microwave on high for about 2 to 3 minutes at 800 watts, until set.
- Remove from the microwave and sprinkle sugar on top for a gentle glaze.
- If a richer finish is desired, return the slices to the microwave and use the grill function briefly to toast the tops. Adjust the position of the slices to prevent the middle from browning unevenly.
- Allow a moment for the torrijas to rest and settle. They should be tender inside with a light, sweet exterior, ready to be enjoyed as a comforting bite.
This microwave method provides a quick option for anyone craving a warm, traditional treat without turning on the oven. The result is soft on the inside with a hint of caramelized sweetness on the edges, perfect for those looking for a speedy yet satisfying dessert or snack.