They resemble croquettes, but they aren’t: the deep‑fried cheese balls that are lighting up social feeds.
In modern kitchens, the deep fryer has become a trusted helper. It helps cooks achieve a lighter fry with less oil, a cleaner aroma, and less smoke. It’s also notably simple to operate. Yet it needs regular cleaning to prevent buildup and maintain peak performance.
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Other readers may wonder about what makes the appliance tick and why it matters that the interior stays pristine. A common misconception is that dishwasher tablets can be used for a quick clean, but that is not recommended. Here is a straightforward routine to keep the fryer looking and performing like new.
The image shows a clean, well‑maintained appliance. Proper maintenance is essential to enjoy life and the benefits of air frying without the headaches that dirty equipment can bring.
How can you easily clean your air fryer?
The steps below outline a simple deep-clean routine that can be done in a few minutes when the unit is cool and safe to handle. Following these steps helps extend the life of the fryer and keeps flavors pure for future batches.
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To deep clean the air fryer, follow these steps:
- Unplug the appliance, then let it cool completely before starting any cleaning.
- Remove the basket and tray. If they are very dirty, soak them in hot soapy water for a few minutes to soften grease and residue. This reduces scrubbing and protects the nonstick surface.
- Clean the basket and tray with a soft brush or non‑abrasive sponge to avoid scratching the coating. Make sure all oil and food bits are removed.
- Rinse the parts with hot water and dry them with a soft cloth, or let them air dry.
- Wipe the interior with a soft, damp cloth. Avoid abrasive tools that could damage the coating or the electrical components.
- If needed, wipe the exterior with a damp cloth and mild soap. Do not submerge the bottom of the fryer in water, as that can harm the appliance.
- Once all parts are clean and dry, reassemble the basket and tray back into the fryer.