This air fryer has become a staple in many kitchens. It promises lighter cooking with less oil and helps keep odors and smoke to a minimum in the cooking area. It is also straightforward to operate. Yet it can get dirty quickly, so regular cleaning is essential to keep it performing well.
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Some users recommend washing the device with water and dishwasher tablets, though this approach is not advised. Here is a reliable method to keep the fryer looking new and performing well over time.
Cleaning the air fryer thoroughly is key to extending its life and ensuring safe, tasty results. A well-maintained unit heats evenly and minimizes lingering smells in the kitchen.
How can you easily clean your air fryer?
Regular upkeep starts with understanding which parts need attention and how to handle them without harming the appliance. Simple routines can make a big difference in performance and longevity.
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To deep clean the air fryer, one should follow a careful sequence of steps that protects both the nonstick surface and the electrical components.
- Unplug the unit, allow it to cool completely, and then prepare for cleaning.
- Remove the basket and tray. If they are very dirty, soak them in hot, soapy water for a few minutes to loosen oil and food residue. This helps avoid vigorous scrubbing that could scratch the coating.
- Wash the basket and tray with a soft brush or non-abrasive sponge. This prevents damage to the non-stick coating while ensuring all oil and food residues are removed.
- Rinse parts thoroughly with hot water and dry with a soft cloth or allow to air dry.
- Wipe the inside of the fryer with a soft, damp cloth. Avoid sharp objects that could damage the coating or electrical parts.
- Wipe the outside with a damp cloth and a touch of mild soap if needed. Do not submerge the bottom of the unit in water, which could cause damage.
- Once all components are clean and dry, reassemble the basket and tray into the fryer.