Cake that does not need a mold or an oven
People often assume a traditional dessert like the biscuit requires a mold and a standard oven. Yet with a modern air fryer, that assumption fades. A biscuit can be baked directly in the fryer basket, without any special mold, offering a quick, simple alternative that saves time and cleanup. The idea is straightforward: you pour the batter straight into the basket and let the air fryer do the heating. The result is a light, tender cake with a crust that still holds its shape, perfect for a weeknight treat or a spontaneous dessert after a meal.
Moldless cake in air fryer
To craft a cake right in the fryer basket, skipping molds entirely, gather these ingredients and follow a few simple steps. The aim is a compact, flavorful loaf that rises just enough to be soft inside but firm enough to slice cleanly. The preparation is friendly for cooks who want to avoid extra kitchen tools while still enjoying a fresh, homemade bake. The air fryer’s even hot air ensures even browning and a pleasant crumb without needing a traditional cake pan.
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4 eggs
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125 grams of sugar
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75 grams of corn starch
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25 grams of flour
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5 grams of yeast
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grated rind of an orange
In addition, one needs a deep fryer or air fryer that accommodates a shallow tray, along with parchment paper placed inside the basket to prevent sticking. This setup mirrors the convenience of many moldless bakes and demonstrates how a few everyday items can replace specialized equipment. The cake itself remains straightforward, relying on a handful of pantry staples and a bright citrus note that lifts the entire flavor profile. A simple note: parchment helps with clean removal and keeps the crumb tender and even.
This homemade cake relies on three core components: a small handful of ingredients, steady heat, and careful timing. The result is a dessert that resonates with the comfort of a traditional bake while benefiting from a modern kitchen appliance. A casual kitchen experiment becomes a dependable bake that does not demand extra gear, only a bit of patience and a watchful eye. The image in the original source is attributed to a public domain library that showcases this approachable method for home cooks. [Citation: Pixabay]
The easiest muffin recipe in the Air Fryer
For a quick variation, prepare muffins using the same moldless concept. The process is simple: whisk the eggs, then blend in the remaining ingredients until the mixture forms a smooth, cohesive batter. Allow a brief rest at room temperature so the ingredients mingle, and meanwhile, preheat the air fryer. This approach yields light, fluffy muffins with a crisp edge that comes from the dry heat of the fryer’s circulating air. It’s a dependable method for when time is short and appetite is large.
The hot air system makes it possible to bake cakes without molds. The flexibility of the air fryer means one can adapt recipes to personal tastes—swap citrus for vanilla, fold in chopped nuts, or add a hint of cinnamon for warmth. The key is to avoid overcrowding the basket so the hot air can circulate freely, ensuring even browning and proper rise. A brief reminder: always line or protect the basket with parchment to prevent sticking and to simplify cleanup after the bake.
Carefully remove the basket from the appliance and lift away the parchment once the cake is finished. The walls of the basket should be well protected, and a light coating of olive oil or butter on the parchment helps the cake pull away cleanly. With these simple steps, moldless baking becomes a convenient option for sweet treats at home.
The Tip to Crispy Frozen Croquettes in the Fryer
After setting up the fryer basket with parchment as a mold stand-in, pour the dough onto the sheet and let it cook. Start with about 30 minutes at a moderate 160 degrees. This slower start gives the cake a chance to set, while the surrounding air begins to crisp the outer layer. To check doneness, insert a long needle into the center. If it comes out clean, the cake is ready; if it shows a touch of wet batter, give it a few extra minutes. This simple test mirrors the confidence you see in traditional oven baking, translated into a no-mold, air-fryer method.
As the aroma fills the kitchen, the convenience becomes clear: you can enjoy a homemade dessert without hunting for a cake pan or a specialized device. The air fryer’s performance makes moldless baking an accessible and satisfying option for busy cooks who still want the comforting taste of a classic bake.