HE Biscuit It is one of the easiest desserts to prepare at home. It is also perfect for breakfast or snack and everyone from kids to adults enjoy it. Today we will give you one very easy recipe to prepare Cake with just three ingredients What insurance do you have at home?
All that is needed to make this simple cake are eggs, flour, and sugar. An oven and a suitable baking mold are essential to set up the oven for baking as well. The result is soft, airy, and satisfying, perfect for a quick treat or a lazy weekend bake.
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The simplest homemade cake recipe
There are moments when you want a homemade cake without running out to the store for missing items. In those moments, three pantry staples save the day: eggs, flour, and sugar. Yeast is not required here, yet the cake stays light and fluffy. The key is beating the eggs until they hold a soft volume, which creates structure without added fats. Oil and butter are optional, keeping the cake lighter and less greasy. With a few mindful steps, a delightful bake is possible even with minimal ingredients.
The definitive recipe for making the perfect cake. ShutterStock
The only ingredients you need are eggs, flour, and sugar. The typical proportions are four eggs, 120 grams of all-purpose flour, and 120 grams of white sugar.
Eggs and sugar form the base, with flour added gradually to bring everything together. The cake comes together when these three elements blend into a smooth batter that rises nicely in the oven.
Eggs are one of the three ingredients in this homemade cake. Eggs in sacks, hemp on wood and straw. selective focus
To begin, separate the yolks from the whites. Place each in its own bowl. Begin whisking the whites on low speed until foam appears, then gradually fold in half of the sugar while continuing to whisk. Once a meringue forms, increase the mixer speed. The white foam will hold its shape as you progress.
A freshly baked cake. Pixabay
Next, whisk the yolks with the remaining sugar. Use the same whisk if possible. The yolks will pale as they beat in the sugar and gain volume, creating a rich, airy texture once combined with the whites.
Finally, sift the flour and fold it into the yolk and white mixture, adding the pre-whipped whites in stages. Gentle folding in three parts keeps the batter light and ensures an even rise as it bakes.
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After the dough forms, heat the oven to a moderate 160 degrees. Line a round mold with parchment paper and pour in the batter. Bake for about 40 minutes with the oven venting up and down. Do not open the oven during the baking process. Check for doneness by inserting a thin skewer; if it comes out clean, the cake is done. If it shows a bit of crumb, give it a few more minutes.
Once baked, remove the cake from the oven and let it cool to room temperature before slicing and enjoying. The result is a tender, lightly sweet crumb with a balanced richness that pairs well with tea or coffee, offering a comforting treat with minimal effort.
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