this Biscuit is one of the easiest desserts to make at home. It fits perfectly as a sweet treat for breakfast or a snack, enjoyed by kids and adults alike. Today a very simple recipe is shared: a three-ingredient cake that uses what you already have on hand.
To make this recipe you only need eggs, flour and sugar. An oven at home and a suitable baking pan are also essentials.
The easiest homemade cake recipe
There are moments when a homemade cake sounds perfect, yet the pantry is short and a trip to the store seems like a hassle. In those moments, three pantry staples are enough. Yeast isn’t required, but the result stays light and airy. The secret lies in beating the eggs thoroughly. Oil or butter aren’t necessary, which keeps the cake lighter and less greasy. The method below shows how.
Eggs, flour and sugar are the only ingredients needed for this homemade cake. A common ratio is four eggs, 120 grams of wheat flour and 120 grams of white sugar.
The first step is to separate the yolks from the whites and place them in separate bowls. Whip the whites with a whisk at low speed until foam forms, then gradually add half the sugar while keeping the mixer running. After a few minutes, the meringue should hold its shape.
Next, whisk the yolks with the remaining sugar. Use the same beaters to blend yolks with sugar. Little by little the yolks will lighten and grow in volume as they incorporate air.
The simplest recipe for the tropézienne cake, the most spectacular dessert of the Côte d’Azur
Then sift flour and fold it in along with the beaten egg whites, gently combining with the yolk mixture. It helps to do this in three additions and use smooth, careful motions to keep air in the batter.
How to make Oreo cookies at home quickly and cheaply
After the dough is ready, preheat the oven to 160 degrees Celsius. Line a round pan with parchment and pour in the batter. Bake for about 40 minutes with convection on both top and bottom. Do not open the oven during baking. Check for doneness by inserting a skewer; if it comes out clean, it’s ready. If it shows a trace, bake a few more minutes.
Finally, remove from the oven and let it cool to room temperature before slicing and serving.
[citation: this comprehensive guide to home baking is based on classic techniques and modern simplifications, with common adaptations noted for home kitchens in North America.]