This beloved sponge cake has become a go-to treat for many home bakers. It’s straightforward, affordable, and delicious enough to share with friends and family. Though sometimes the bake doesn’t lift as expected, the right technique yields a light, airy crumb that everyone loves. A recent viral twist on the classic has captivated millions, thanks to a popular creator who demonstrated a surprisingly simple approach that resonated across platforms.
Anna Terés Shares a Simple Cake Hack
The cake idea gained traction after a social media creator showcased a method that replaces much of the wheat flour with cornstarch. This swap helps the batter rise and stay fluffy, producing a cake that slices cleanly and feels tender on the palate. This approach has sparked countless recreations and discussions about achieving the perfect texture in home baking.
Ingredients for the Moment’s Viral Cake
To recreate the cake highlighted by the creator, gather the following ingredients:
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4 large eggs
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125 grams of sugar
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75 grams of corn starch
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25 grams of all-purpose flour
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1 tablespoon of yeast
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Pinch of salt
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Rind of half a lemon
How to Bake the Fluffiest Cake
Making this delightful cake is incredibly approachable. Start by separating the egg whites from the yolks and placing them in two clean bowls. Beat the whites with half of the sugar and a pinch of salt until stiff peaks form. The goal is a glossy, stable meringue that holds its shape. In the other bowl, beat the yolks with the remaining sugar and the lemon zest until pale and creamy.
Next, gently fold the dry ingredients—flour, corn starch, and yeast—into the yolk mixture. Then briefly fold in a third of the whipped egg whites to loosen the batter, followed by the remaining whites. The batter should be light and airy, with no deflated pockets.
The batter is then poured into a well-greased loaf pan or cake mold, prepared with a light coating of butter or oil. The next step is to bake until the surface turns a faint golden and a skewer inserted into the center comes out clean.
The trick to a tall, moist crumb lies in the folding technique and the gentle handling of the whipped whites. This method ensures the air trapped in the mix remains intact, creating a cake that rises evenly and remains soft inside.
The oven should be preheated before the batter goes in. After pouring, bake in the middle rack at a moderate temperature until a tester comes out clean. A short rest after removing from the oven allows the structure to set, making the slice clean and tidy for serving. The finished cake is best enjoyed once it reaches room temperature on the counter, offering a delicate crumb and a bright citrus aroma from the lemon zest.
Orange and Oatmeal Cake for Light Diet Days
Another version keeps things light by incorporating oats and a citrus note. The process mirrors the classic sponge, with careful mixing and a gentle bake to preserve moisture and softness. This approach proves that a few simple swaps can deliver a dessert that feels indulgent without tipping the scale.
As with the traditional recipe, the secret rests in balance: accurate measurements, careful folding, and patience as the batter rests briefly before baking. This ensures the texture remains tender and the flavor bright, even when following a budget-friendly plan.
Finally, once the batter has been evenly distributed into the prepared pan, bake until the top is lightly browned and a toothpick tests cleanly. Let the cake cool fully before slicing to preserve the soft crumb and prevent cracking. When ready to serve, a light dusting of powdered sugar or a thin glaze can elevate the experience without overpowering the citrus notes.