This popular kitchen gadget, often described as an airfryer, has become a staple for anyone aiming to eat healthier without extra effort. Unlike traditional deep fryers, this device cooks by circulating hot air around the food, producing crisp textures with less or no oil.
Relating to
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Air Fryer French Fries: The Best Hack To Make It Extra Crispy
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To make frozen croquettes crispy, fry them this way in the deep fryer
The cooking process is straightforward. Food sits in a basket inside the appliance while a built-in fan pushes hot air around it. The result is even browning and a satisfying crunch with minimal or no oil.
Additionally, most air fryers feature a timer and adjustable temperature, enabling precise cooking for a wide range of foods. Like any kitchen device, regular cleaning is essential to keep it functioning well and extend its lifespan. A social media trick has circulated about cleaning by filling the fryer basket with water and adding a few drops of detergent, then running the machine at 200 degrees for about four minutes. Some users report it works well, while others warn it can damage the unit if done against the manufacturer’s guidelines. Following the instruction manual is always the safer route to avoid issues.
While this viral cleaning method gains attention online, it is important to consider official guidance from manufacturers before trying it at home.
Compact, powerful, and affordable, many models come under fifty euros, combining portability with real cooking power for smaller kitchens or budget-conscious households.
This is how you should clean your air fryer
Cleaning instructions emphasize safety first. Unplug the appliance and allow it to cool completely before starting any maintenance. Remove the basket and drawer, washing them with soap and water. If food residues stubbornly cling, a soft brush can help. Dry all parts thoroughly before placing them back.
Wipe the exterior with a damp cloth and a touch of soap. For stubborn stains, a gentle paste of baking soda and water can be used, but abrasive cleaners or harsh chemicals should be avoided to prevent surface damage.
Once the basket and drawer are back in place, the unit is ready for its next use.
Regular cleaning after each use helps prevent the buildup of grease and crumbs. Using parchment paper can reduce mess by preventing direct contact between food and the fryer, thus keeping the interior cleaner for longer.
Compact, powerful hot air fryer for less than 50 Euros
With a balance of performance and affordability, several compact models offer reliable results without a hefty price tag. They are designed to fit into small kitchens while still delivering evenly cooked, crisp textures on a variety of foods.
This is how the process of maintenance and daily care can extend the life of the appliance. Keeping the device clean and following the user manual helps ensure consistent results and reduces the risk of malfunction.
This is how you should clean your air fryer
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Unplug the fryer and wait for it to cool completely before you start cleaning.
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Remove the basket and drawer and wash them with soap and water. If food residues stick, a soft brush can help. Dry thoroughly before returning them to the unit.
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Clean the outside with a damp cloth and some soap. For stubborn marks, gently rub with a baking soda and water paste. Avoid abrasive cleaners or strong chemicals that may damage the surface.
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Put the basket and drawer back in place and the fryer is ready to use again.
It is important to clean the fryer after each use to prevent dirt and food residue buildup. Using parchment paper can help minimize mess by keeping food from contacting the appliance directly, reducing the amount of dirt that accumulates inside the fryer.