Air fryers: healthy, quick, and simple cooking solutions

Air fryers are popular compact appliances designed for healthier eating with minimal effort. Unlike traditional deep fryers, these devices cook with hot circulating air to produce crisp textures with little or no oil.

Relating to

• Air Fryer French Fries: The Best Hack To Make It Extra Crispy

• To make the frozen croquettes crispy, you should fry them like this in the deep fryer.

Cooking with air fryers is straightforward. A basket sits inside the unit while a built-in fan blows hot air around the food, promoting even browning and crispiness with little to no oil.

The most dangerous mistake you should not make when cooking with an air fryer

Most air fryers also feature a timer and adjustable temperature settings, enabling precise results across a variety of foods.

Regular cleaning is essential to keep the appliance functioning well and to extend its lifespan. As with any popular gadget, a quick cleaning method has gone viral on social media: fill the fryer with water, add a few drops of detergent, then run at 200 degrees for four minutes. Some claim it leaves the unit looking like new.

While this viral trick has garnered mixed results, it’s important to follow the manufacturer’s instructions to avoid damage or safety risks. Not all cleaning hacks are suitable for every model.

Compact, powerful hot air fryer for less than 50 Euros

This is how you should clean your air fryer

You may be interested in:

Decor

Carrefour threw the house out the window and took down this 5 liter air fryer

Decor

Three things you could never imagine with an air fryer

1. unplug the fryer and wait for it to cool completely before you start cleaning.

2. Remove the basket and drawer from the fryer and wash them with soap and water. If food residues are stuck, a soft brush helps remove them. Dry thoroughly before reinserting.

3. Clean the exterior with a damp cloth and mild soap. For stubborn stains, gently rub with a baking soda paste and water. Avoid abrasive cleaners or strong chemicals that could harm the finish.

4. Put the basket and drawer back and the fryer is ready for use again.

Remember this: cleaning after each use prevents dirt and food residue buildup. Using parchment paper during cooking can also minimize mess, helping keep the interior cleaner for longer.