Air fryers are popular compact appliances designed for healthier meals with minimal effort. Instead of deep frying, they cook by circulating hot air around the food for a crisp finish with little or no oil.
Relating to
- Air Fryer French Fries: The Best Hack To Make It Extra Crispy
- To make the frozen croquettes crispy, you should fry them like this in the deep fryer.
The cooking process is straightforward. Food sits in a basket inside the fryer, and a built-in fan moves hot air around it to cook evenly and achieve crispiness without relying on oil.
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Many air fryers come with adjustable timers and temperature controls, enabling precise results for a range of foods. Regular cleaning is essential to keep the device functioning properly and to extend its lifespan.
Like any popular gadget, a cleaning method that went viral on social media has emerged. The trick involves filling the fryer basket with water and adding a few drops of detergent, then running the unit at 200 degrees for four minutes. While some users report success, others warn it can damage the appliance if the instructions are ignored. Always follow the manufacturer guidelines to avoid issues.
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How to properly clean your air fryer
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- Unplug the fryer and wait for it to cool completely before you start cleaning.
- Remove the basket and drawer from the fryer and wash them with soap and water. If residues are stubborn, use a soft brush. Dry thoroughly before reinserting.
- Clean the outside of the fryer with a damp cloth and some soap. For stubborn stains, a gentle paste of baking soda and water works well. Avoid harsh abrasives or strong chemicals that can damage the surface.
- Return the basket and drawer to place and the fryer is ready for its next use.
Always clean the fryer after each use to prevent dirt buildup. Consider using parchment paper to minimize direct contact between food and the appliance, reducing residue and making cleaning easier.