Croquettes filled with boletus, shrimp, stew, cod, or ham are dependable accompaniments that never disappoint. Each variety offers a bite of addiction-worthy texture. The air fryer has become a staple in many kitchens for its practicality, yet every dish needs a small technique to preserve the crispy finish that makes croquettes irresistible. This guide explains how to cook croquettes in an air fryer so they stay perfectly crisp and light.
Frozen supermarket croquettes or leftovers from a batch can be reheated efficiently in an air fryer without turning soft or soggy. There’s no need to wait for thawing; croquettes can go straight from the freezer into the fryer for best results.
How to prevent a softened texture
Follow these steps to enjoy croquettes that are crisp on the outside and tender on the inside. A light touch with oil helps them brown evenly. Use about 5 milliliters of olive oil for a batch, which is roughly one teaspoon per tray of croquettes. This small amount adds color and sheen without greasiness.
Steps to prepare croquettes in the fryer
Place the croquettes individually in the air fryer basket to prevent sticking and to ensure even air exposure. A light spray of oil on each croquette works well, or drizzle a small amount of oil across the tray. Set the fryer to about 180°C (356°F) and cook for roughly 12 minutes. Flip the croquettes halfway through, around the 6-minute mark. For extra browning, extend the time by 2 or 3 minutes. The exact duration depends on the air fryer’s power; higher wattage means faster cooking.
Considerations when using the air fryer
- Use wooden or silicone utensils to handle croquettes, protecting the basket and preventing sticking in the future.
- Preheating is not always required, but consult the user manual for your specific model.
- Avoid cooking a large batch at once. Cooking a few croquettes at a time ensures even heat and thorough cooking.
Other tasty options from the air fryer include chicken wings or crispy fries to accompany croquettes. There are even dessert ideas like cheesecake that people might not expect to pull off in this appliance, broadening the possibilities beyond savory bites.
Note: The guidance above reflects common air fryer practices and is based on practical kitchen trial and user experiences. As with any appliance, results may vary by model and batch size.